NICOLETTI, ISABELLA
NICOLETTI, ISABELLA
Istituto per i Sistemi Biologici - ISB (ex IMC)
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures
2023 Blando, Federica; Mita, Giovanni; Di Sansebastiano Gian, Pietro; Nicoletti, Isabella; Donati, Enrica
Fundamental and Practical Aspects of Liquid Chromatography and Capillary Electromigration Techniques for the Analysis of Phenolic Compounds in Plants and Plant-Derived Food, Part 2: Capillary Electromigration Techniques
2019 Corradini, Danilo; Orsini, Francesca; De Gara, Laura; Nicoletti, Isabella
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines
2019 Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen OM
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content
2018 Martini, D; Ciccoritti, R; Nicoletti, I; Nocente, F; Corradini, D; D'Egidio, M G; Taddei, F
Fundamental and practical aspects of liquid chromatography and capillary electromigration techniques employed for the analysis of phenolic compounds in plants and plant-derived food Part I - Liquid chromatography
2018 Corradini, Danilo; Orsini, Francesca; De Gara, Laura; Nicoletti, Isabella
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential
2017 Ciccoritti, R. ; Taddei, F. ; Nicoletti, I. ; Gazza, L. ; Corradini, D. ; D'Egidio, M. G. ; Martini, D.
Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids
2015 Martini, Daniela; D'Egidio Maria, Grazia; Nicoletti, Isabella; Corradini, Danilo; Taddei, Federica
Jasmonates elicit different sets of stilbenes in Vitis vinifera cv Negramaro cell cultures
2015 Taurino, Marco; Ingrosso, Ilaria; D'Amico, Leone; DE DOMENICO, Stefania; Nicoletti, Isabella; Corradini, Danilo; Santino, Angelo; Giovinazzo, Giovanna
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit
2015 Blando F. ; Albano C. ; Yazheng L. ; Nicoletti I. ; Corradini D. ; Tommasi N. ; Gerardi C. ; Mita G. ; Kitts D. D.
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
2015 Martini, D ab; Taddei, F; Ciccoritti, R; Pasquini, M; Nicoletti, I; Corradini, D; D'Egidio, Mg
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
2014 Martini, D; Taddei, F; Nicoletti, I; Ciccoritti, R; Corradini, D; D'Egidio, Mg
Identification and Quantification of Soluble Free, Soluble Conjugated and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale
2013 Isabella Nicoletti; Daniela Martini; Antonella De Rossi; Federica Taddei; Maria Grazia D'Egidio; Danilo Corradini
Phenolic acids in durum wheat and derived products: role and perspectives
2013 Grazia D'Egidio, Maria; Martini, Daniela; Taddei, Federica; De Rossi, Antonella; Nicoletti, Isabella; Corradini, Danilo
Postharvest dehydration of Nebbiolo grapes grown in altitude is affected by time of defoliation
2013 I. Nicoletti; A. Bellincontro; A. De Rossi; F. De Sanctis; D. Tiberi; P.Pietromarchi; R. Botondi; D. Corradini; F. Mencarelli
Resveratrol Biosynthesis Up-Regulates the Ascorbate/Glutathione Pathway in Transgenic Tomato Fruit.
2013 Paradiso, A; D'Amico, L; Nicoletti, I; Santino, A; De Gara, L; Giovinazzo, G
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
2012 P. De Rossi; A. Ricelli; M. Reverberi; C. Bello; A.A. Fabbri; C. Fanelli; A. De Rossi;D. Corradini; I. Nicoletti
Nutraceutical Properties in Organic Strawberries from South Italy
2012 Blando, F; Spirito, R; Gerardi, C; Durante, M; Nicoletti, I
Interactions of Proteins with the Acidic Components of the Electrolyte Solution and Their Role in the Performance of Separations by CZE
2011 Corradini, Danilo; De Rossi, Antonella; Nicoletti, Isabella
Chemical and biochemical change of healthy phenolic fractions in wine grape by postharvest dehydratation
2010 Mencarelli, Fabio; Bellincontro, Andrea; Nicoletti, Isabella; Cirilli, Marco; Muleo, Rosario; Corradini, Danilo
Antioxidant and anti-inflammatory properties of tomato fruit synthesising stilbenes.
2009 Giovinazzo, G; Paradiso, A; D'Introno, A; Scoditti, E; D'Amico, L; Depaolis, A; Carluccio, Ma; Nicoletti, I; Santino, A; Degara, L