RUBERTO, GIUSEPPE
 Distribuzione geografica
Continente #
AS - Asia 5.139
NA - Nord America 2.418
EU - Europa 1.004
SA - Sud America 948
AF - Africa 91
OC - Oceania 5
Totale 9.605
Nazione #
SG - Singapore 2.373
US - Stati Uniti d'America 2.300
CN - Cina 1.017
BR - Brasile 792
VN - Vietnam 548
HK - Hong Kong 532
FR - Francia 304
IT - Italia 300
KR - Corea 179
IN - India 101
BD - Bangladesh 83
JP - Giappone 72
GB - Regno Unito 68
DE - Germania 65
NL - Olanda 62
CA - Canada 56
FI - Finlandia 53
AR - Argentina 49
EC - Ecuador 37
MX - Messico 32
TR - Turchia 32
ID - Indonesia 31
IL - Israele 28
PL - Polonia 26
RU - Federazione Russa 21
ZA - Sudafrica 21
ES - Italia 20
IQ - Iraq 20
UA - Ucraina 17
CO - Colombia 15
DZ - Algeria 15
SA - Arabia Saudita 15
VE - Venezuela 13
MA - Marocco 12
PY - Paraguay 12
UY - Uruguay 11
AZ - Azerbaigian 10
EG - Egitto 10
LB - Libano 10
MY - Malesia 10
CL - Cile 9
GR - Grecia 9
PH - Filippine 9
PK - Pakistan 9
UZ - Uzbekistan 9
NP - Nepal 8
TN - Tunisia 8
JM - Giamaica 7
KE - Kenya 7
LT - Lituania 7
SE - Svezia 7
AT - Austria 6
IE - Irlanda 6
JO - Giordania 6
PE - Perù 6
RO - Romania 6
CR - Costa Rica 5
IR - Iran 5
NI - Nicaragua 5
CH - Svizzera 4
PT - Portogallo 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
CY - Cipro 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
GE - Georgia 3
KW - Kuwait 3
KZ - Kazakistan 3
BB - Barbados 2
BE - Belgio 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AG - Antigua e Barbuda 1
AL - Albania 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
GA - Gabon 1
GF - Guiana Francese 1
GH - Ghana 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
LV - Lettonia 1
Totale 9.593
Città #
Singapore 1.390
Santa Clara 802
Hong Kong 526
Hefei 441
San Jose 413
Lauterbourg 258
Beijing 194
Seoul 176
Ho Chi Minh City 175
Ashburn 171
Hanoi 150
Los Angeles 91
São Paulo 56
Dallas 55
New York 55
Tokyo 43
Buffalo 40
Catania 29
Council Bluffs 28
Lecce 27
Helsinki 26
Frankfurt am Main 25
Lappeenranta 24
Minamishinagawa 24
Rome 24
Naples 23
Rio de Janeiro 23
Belo Horizonte 22
Haiphong 22
Bengaluru 18
Da Nang 17
Warsaw 17
Orem 16
Guangzhou 15
Guayaquil 15
Hyderabad 15
London 15
Montreal 15
Toronto 15
Atlanta 13
Biên Hòa 13
Brasília 13
Brooklyn 12
Porto Alegre 12
Ribeirão Preto 12
Thái Bình 12
Chennai 11
Chicago 11
Baku 10
Sala Baganza 10
Salvador 10
Boardman 9
Charlotte 9
Curitiba 9
Houston 9
Palermo 9
Quận Bình Thạnh 9
São José do Rio Preto 9
Campinas 8
Genoa 8
Montevideo 8
Nuremberg 8
Tashkent 8
Amsterdam 7
Bắc Giang 7
Cavallino 7
Fortaleza 7
Istanbul 7
Manchester 7
Milan 7
Phoenix 7
Quito 7
Rio Claro 7
Riyadh 7
San Juan 7
Adrano 6
Asunción 6
Athens 6
Boston 6
Bắc Ninh 6
Chengdu 6
Dhaka 6
Falkenstein 6
Goiânia 6
Hangzhou 6
Johannesburg 6
Monza 6
New Delhi 6
Poplar 6
Stockholm 6
São Bernardo do Campo 6
São José dos Campos 6
Thái Nguyên 6
Turin 6
Verona 6
Amman 5
Ankara 5
Bandung 5
Beirut 5
Bình An 5
Totale 5.962
Nome #
Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates 106
Brevetto italiano su un fitoterapico attivo verso il melanoma metastatico umano 92
Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils from Rosmarinus officinalis L. and Thymus ciliatus Desf. Benth 91
Polyphenols distribution in juices from citrus allotetraploid somatic hybrids and their sexual hybrids. 87
Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates 86
The Effect of Thyme (Thymus Capitatus L.) Esential Oil and its Major Constituent Carvacrol on Peripheral Nerve Excitability 74
Novel chemical and biological insights of inositol derivatives in Mediterranean plants 72
Determinazione di alcuni componenti chimici dei succhi e dell'olio di semi di ficodindia (Opuntia ficus indica L. Miller) 70
Caratterizzazione aromatica di tipi siciliani di aglio (Allium sativum L.). 70
Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency 70
Phenolic Profiles, Antioxidant and Anti-Inflammatory Activities of Hydrodistillation Wastewaters from Five Lamiaceae Species 69
Saffron: An alternative crop for sustainable agricultural systems. A review. 68
Chemical composition, safety and efficacy of Pistacia vera L. oleoresin essential oils in experimental wounds 68
New biotechnologies to valorise agricultural products and to produce dietary supplements 67
Analyzing Origanum vulgare ssp. hirtum (Lamiaceae) essential oil for neuroprotective potential against scopolamine-induced zebrafish (Danio rerio) model 67
Phytochemical analysis, antibacterial and antifungal effect of Lavandula dentata L. essential oil and methanol extract 66
Oral acute toxicity and red blood cytotoxicity of the medicinal halophyte limoniastrum guyonianum leaf extract 65
New strategies and development of the chemistry of natural products 64
Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese' 64
Lemon seed oil: An alternative source for the production of glycerol-free biodiesel 62
Content variability of bioactive secondary metabolites in Hypericum perforatum L. 61
In vivo wound healing effect of Italian and Algerian Pistacia vera L. resins 59
Essential Oils in Citrus 59
Interaction of selected terpenoids with two SARS-CoV-2 key therapeutic targets: An in silico study through molecular docking and dynamics simulations 58
Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties 58
Comparison of Phytochemical Profile and Bioproperties of Methanolic Extracts from Different Parts of Tunisian Rumex roseus 58
Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities 57
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 57
An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits 56
Re-evaluation of saffron floral wastes: Analysis of saffron flowers defatted hydro-alcoholic extracts 55
Effects of a pinitol-rich Glycyrrhiza glabra L. leaf extract on insulin and inflammatory signaling pathways in palmitate-induced hypertrophic adipocytes 55
Origanum vulgare ssp. Hirtum (lamiaceae) essential oil prevents behavioral and oxidative stress changes in the scopolamine zebrafish model 54
The effect of exposure to Mentha suaveolens Ehrh. essential oil on the electroencephalographic activity according to gender difference 54
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 53
Recent Research on Cannabis sativa L.: Phytochemistry, New Matrices, Cultivation Techniques, and Recent Updates on Its Brain-Related Effects (2018-2023) 53
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes 51
Phytochemical profile, antioxidant activity and wound healing properties of Artemisia absinthium essential oil 51
Evaluation of Antioxidant, Anti-Inflammatory and Antityrosinase Potential of Extracts from Different Aerial Parts of Rhanterium suaveolens from Tunisia 51
Somatic cybridization for Citrus: polyphenols distribution in juices and peel essential oil composition of a diploid cybrid from Cleopatra mandarin (Citrus reshni Hort. ex Tan.) and sour orange (Citrus aurantium L.) 51
Cycloartane triterpene glycosides from Astragalus siculus 50
Tetraprenyltoluquinols from the brown alga Cystoseira jabukae 50
Phytochemical and Biological Characterization of Methanolic Extracts from Rumex algeriensis and Rumex tunetanus 50
Nutrition rehabilitation of HIV-infected and HIV-negative undernourished children utilizing spirulina. 50
Novel metabolites from the marine genus Cystoseira. Application of two-dimensional 1H-13C correlation to the structure elucidation 49
Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions 49
Caratterizzazione aromatica di tipi siciliani di aglio (Allium sativum L.). 49
Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization 49
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 48
Phytochemical composition, antioxidant and wound healing activities of Teucrium polium subsp. capitatum (L.) Briq. essential oil 47
"Polyphenol profiles and antioxidant actvity of grape pomace extracts from Vits vinifera Sicilian cultivar" 47
Hot water dipping treatments on Tarocco orange fruit and thier effects on peel essential oil 46
Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola. 45
Citrus Genetic Improvement: New Citrus Hybrids from Breeding Procedures and Evaluation of Their Genetic and Phytochemical Aspects 44
Dihydrostilbene derivatives from Glycyrrhiza glabra leaves 44
Thymus vulgaris essential oil protects Zebrafish against cognitive dysfunction by regulating cholinergic and antioxidants systems 43
Agronomic characterization and alfa- and beta-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten Sicilian accessions of grass pea 42
Qualitative analysis of volatile compounds in local landraces of tomato cultivated in South Italy 42
Re-evaluation of Saffron floral wastes: analysis of Saffron flowers defatted hydro-alcoholic extracts. 42
New Dihydrostilbene Derivatives from the Leaves of Glycyrrhiza glabra and Evaluation of Their Antioxidant Activity 42
Rosmarinus officinalis Essential Oil Improves Scopolamine-Induced Neurobehavioral Changes via Restoration of Cholinergic Function and Brain Antioxidant Status in Zebrafish (Danio rerio) 41
Agronomic performance, essential oils and hydrodistillation wastewaters of Lavandula angustifolia grown on biochar-based substrates 41
Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits 40
Chemical composition of the peel oil of Microcitrus australasica var. Sanguinea (F.M. Bail) Swing. 40
Qualitative Analysis of Volatile Compounds in Local Landraces of Tomato Cultivated in South Italy 40
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars 40
Influenza del territorio sulle caratteristiche qualitative dello zafferano - La chimica del colore, sapore ed aroma. 39
Chimica del genere marino Cystoseira 39
Screening the essential oil composition and antioxidant properties of Sicilian officinal plants. 39
Re-evaluation of saffron floral wastes: analysis of saffron flowers defatted hydro-alcoholic extracts 39
Essential oils of Dennettia tripetala Bak. f. Stem Bark and Leaf - Constituents and Biological Activities. 39
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.). 39
Genetic improvement of citrus fruits: new somatic hibrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. 39
Antiproliferative Effect and Cell Cycle Alterations Induced bySalvia officinalisEssential Oil and Its Three Main Components in Human Colon Cancer Cell Lines 39
Relationship between chemical composition of citrus essential oils and antimicrobial action on Penicillium digitatum and P. italicum 38
KINETIC SOLVENT EFFECT ON PHENOLIC ANTIOXIDANTS DETERMINED BY SPECTROPHOTOMETRIC MEASUREMENTS 38
New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family 38
Volatile components of grape pomace from different cultivars of Sicilian Vitis vinifera 38
Citrus limonoids and their semisynthetic derivatives as antifeedant agents against Spodoptera frugiperda larvae. A structure-activity relationship study 38
Sostanze Naturali da Agrumi Siciliani 38
Essential oils of new Citrus Fruits. 38
Analisi dei polifenoli e attività antiossidante di estratti di vinacce da cultivar siciliane di Vitis vinifera. 38
Studio degli oli essenziali di nuovi ibridi di agrumi 38
L'indagine fitochimica come strumento per la determinazione della qualità e tipicità di spezie e specie vegetali tipiche dell'alimentazione mediterranea 37
Fingerprint analysis by LC-DAD and LC-ESI-MS of Glycyrrhiza glabra L. leaves extracts. 37
Essential oil composition of aerial part of Hyptis suaveolens (L.) Poit. grown in upper Assam region of north east India 37
A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves 37
New metabolites from the brown alga Cystoseira caespitosa 36
Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles 36
Bioactive compounds from the leaves of sicilian liquorice 36
Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome 36
Sicilian aromatic plants: From traditional heritage to a new agro-industrial exploitation 36
Three acetogenins from the brown alga Caulocystis cephalornitos 36
SCREENING OF THE ESSENTIAL OIL COMPOSITION OF SICILIAN OFFICINAL PLANTS 36
ESSENTIAL OIL OF DENNETTIA TRIPETALA G. BAKER STEM BARK AND LEAF 36
Effects of hot water dipping treatments (thermotherapy) on the essential oil profiles of Citrus sinensis cv. tarocco fruits 36
The effect of gamma-irradiation on chemical composition, microbial load and sensory properties of Sicilian oregano 36
Not only what is food is good - polyphenols from edible and nonedible vegetable wastes 36
Chemical transformation of a meroditerpenoid isolated from brown alga Cystoseira elegans into a new one with a byciclo[4.3.0]nonane ring system: structure determination and biogenetic relevance 35
Citrus limonoids and theri semisynthetic derivatives as antifeedant agents. A structure-activity relationship study 35
Profilo aromatico di popolazioni siciliane di origano. 34
Totale 5.001
Categoria #
all - tutte 34.348
article - articoli 23.601
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.293
Totale 59.242


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024189 0 0 0 0 0 0 0 0 11 78 63 37
2024/20253.697 49 17 360 194 745 103 58 169 49 105 1.022 826
2025/20265.886 305 480 545 951 1.040 199 944 356 362 384 213 107
Totale 9.772