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TOMBARI, ELPIDIO

TOMBARI, ELPIDIO  

Istituto per i Processi Chimico-Fisici - IPCF - Sede Secondaria Pisa  

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Titolo Data di pubblicazione Autore(i) File
Dynamic Personality of Proteins and Effect of the Molecular Environment 1-gen-2024 Sonaglioni, D.; Libera, V.; Tombari, E.; Peters, J.; Natali, F.; Petrillo, C.; Comez, L.; Capaccioli, S.; Paciaroni, A.
Dielectric Characterization of Core-Shell Structured Poly(vinylidene fluoride)-grafted-BaTiO3 Nanocomposites 1-gen-2023 Ezzahra Bouharras, Fatima; Labardi, Massimiliano; Tombari, Elpidio; Capaccioli, Simone; Raihane, Mustapha; Améduri, Bruno
Comment on "temperature fluctuations and the thermodynamic determination of the cooperativity length in glass forming liquids" (J. Chem. Phys. 146, 104501 (2017)) 1-gen-2017 Alessandrini A.; Pieruccini M.; Tombari E.
Endothermic features on heating of glasses show that the second glass to liquid transition of water was phenomenologically-mistaken 1-gen-2017 Righetti, MARIA CRISTINA; Tombari, Elpidio; Johari, G P
Aging kinetics of levoglucosan orientational glass as a rate dispersion process and consequences for the heterogeneous dynamics view 1-gen-2016 Righetti, Mc; Tombari, E; Johari, G P
Time and Temperature Evolution of the Rigid Amorphous Fraction and Differently Constrained Amorphous Fractions in PLLA 1-gen-2016 Righetti, Mc; Prevosto, D; Tombari, E
Structural fluctuations and orientational glass of levoglucosan-High stability against ordering and absence of structural glass 1-gen-2015 Tombari, Elpidio; Johari, G P
Change in entropy in thermal hysteresis of liquid-glass-liquid transition and consequences of violating the Clausius theorem 1-gen-2014 Tombari, Elpidio; Johari, G P
Calorimetric investigation on the interaction of sodium taurodeoxycholate with human serum albumin 1-gen-2013 Bernazzani, Luca; Ferrari, Carlo; Gianni, Paolo; Mollica, Vincenzo; Tombari, Elpidio
On the state of water in 2.4 nm cylindrical pores of MCM from dynamic and normal specific heat studies 1-gen-2013 Tombari, Elpidio; Johari, G P
Rigid amorphous fraction evolution during crystallization in PLLA and PHB 1-gen-2013 Righetti, Mc; Tombari, E
Specific heat of hydrated lysozyme, water's contribution to its dynamics, and criteria for glass formation of biomaterials 1-gen-2013 Tombari, Elpidio; Johari, G. P.
The role of the crystallization temperature on the nanophase structure evolution of poly[(R)-3-hydroxybutyrate] 1-gen-2013 Righetti, Mc; Tombari, E; DI LORENZO, MARIA LAURA
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 1-gen-2012 Angiuli, Marco; Pardi, Tommaso; Righetti, MARIA CRISTINA; Salvetti, Giuseppe; Tombari, Elpidio
Effects of poly(dimethylsiloxane) and inorganic fillers in halogen free flame retardant poly(ethylene-co-vinyl acetate) compound: A chemometric approach 1-gen-2012 Cardelli, A; Ruggeri, G; Calderisi, M; Lednev, O; Cardelli, C; Tombari, E
Specific Heat and Transformations of Water in 1.4 and 1.8 nm Pore-MCMs 1-gen-2012 Tombari, E; Salvetti, G; Johari, Gp
Crystalline, mobile amorphous and rigid amorphous fractions in poly(L-lactic acid) by TMDSC 1-gen-2011 Righetti, Mc; Tombari, E
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 1-gen-2011 Angiuli Marco; Pardi Tommaso; Righetti Maria Cristina; Salvetti Giuseppe; Tombari Elpidio
Oli monovarietali Toscani: uno studio calorimetrico 1-gen-2011 Angiuli M.; Cantini C.; Pardi T.; Righetti M.C.; Salvetti G.; Tombari E.
Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector 1-gen-2011 Chen Huilun ,, ; Angiuli Marco ; Ferrari Carlo ; Tombari Elpidio ; Salvetti Giuseppe ; Bramanti Emilia