VISCONTI, ANGELO
VISCONTI, ANGELO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms.
2016 De Girolamo, A; Lattanzio, V M T; Schena, R; Visconti, A; Pascale, M
Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing
2016 De Girolamo A.; Ciasca B.; Stroka J.; Bratinova S.; Pascale M.; Visconti A.; Lattanzio V.M.T.
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.
2015 Monaci, L; Garbetta, A; De Angelis, E; Visconti, A; Minervini, F
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products
2015 Ferrara, M; Perrone, G; Gallo, A; Epifani, F; Visconti, A; Susca, A
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens
2015 Caputo L.; Quintieri L.; Bianchi D.M.; Decastelli L.; Monaci L.; Visconti A.; Baruzzi F.
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor
2015 Pilolli, Rosa; Visconti, Angelo; Monaci, Linda
Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap(TM) mass spectrometry
2015 Monaci L; Quintieri L; Caputo L; Visconti A;Baruzzi; F
Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions
2015 Caputo, L; Visconti, A; De Angelis, M
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle
2014 Caputo L.; Quintieri L.; Monaci L.; Visconti A.; Morea M.; Baruzzi F.
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
2014 Avantaggiato, Giuseppina; Greco, Donato; Damascelli, Anna; Solfrizzo, Michele; Visconti, Angelo
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination
2014 Solfrizzo, Michele; Gambacorta, Lucia; Visconti, Angelo
Bioaccessibility of T2 and HT2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion
2014 De Angelis, E; Monaci, L; Mackie, A; Salt, L; Visconti, A
Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize
2014 Lattanzio V.M.T.; von Holst C.; Visconti A.
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup
2014 Pascale M.; Panzarini G.; Powers S.; Visconti A
Determination of deoxynivalenol in wheat bran and whole-wheat flour by fluorescence polarization immunoassay
2014 Valenzano S.; Lippolis V.; Pascale M.; De Marco A.; Maragos C.M.; Suman M.; Visconti A
Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography-tandem mass spectrometry after multi-toxin immunoaffinity clean up
2014 Lattanzio V.M.T.; Ciasca B.; Powers S.; Visconti A.
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples
2014 Minervini, F; Debellis, L; Garbetta, A; De Girolamo, A; Schena, R; Portincasa, P; Visconti, A
Investigation on the stability of DON and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food
2014 De Angelis, Elisabetta; Monaci, Linda; Visconti, Angelo
ORBITRAP(TM) MONOSTAGE MS VERSUS HYBRID LINEAR ION TRAP MS: APPLICATION TO MULTI-ALLERGEN SCREENING IN WINE
2014 Pilolli, R; DE ANGELIS, Elisabetta; Godula, M; Visconti, A; Monaci, L
Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: Culture-independent versus liquid- and solid-based culture-dependent real time PCR approaches
2014 Quero, Gm; Santovito, E; Visconti, A; Fusco, V