LATTANZIO, VERONICA MARIA TERESA
LATTANZIO, VERONICA MARIA TERESA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme
2023 Emanuela Verdini; Veronica Maria Teresa Lattanzio; Biancamaria Ciasca; Laura Fioroni; Ivan Pecorelli
Undertaking a new regulatory challenge: monitoring of ergot alkaloids in Italian food commodities
2021 Lattanzio, VERONICA MARIA TERESA; Verdini, Emanuela; Sdogati, Stefano; Caporali, Angela; Ciasca, Biancamaria; Pecorelli, Ivan
Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
2020 Lattanzio; Veronica Maria Teresa
Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins
2018 Leslie J.F.; Lattanzio V.; Audenaert K.; Battilani P.; Cary J.; Chulze S.N.; De Saeger S.; Gerardino A.; Karlovsky P.; Liao Y.C.; Maragos C.M.; Meca G.; Medina A.; Moretti A.; Munkvold G.; Mule G.; Njobeh P.; Pecorelli I.; Perrone G.; Pietri A.; Palazzini J.M.; Proctor R.H.; Rahayu E.S.; Ramirez M.L.; Samson R.; Stroka J.; Sulyok M.; Sumarah M.; Waalwijk C.; Zhang Q.; Zhang H.; Logrieco A.F.
Recenti sviluppi nelle analisi delle micotossine in cereali, mangimi e alimenti
2016 Michelangelo Pascale; Vincenzo Lippolis; Annalisa De Girolamo; Veronica Maria Teresa Lattanzio
Using ion mobility mass specrometry and collision cross section areas to elucidate the alpha and beta epimeric forms of glycosilated T-2 toxin
2016 J. Claereboudt; S. Stead; M. McCullagh; M. Busman; S. McCormick; D. Crich; T. Kato; V. Lattanzio; C. Maragos
Advances in screening capability for the detection of residues and contaminants in complex samples using accessible mass detection.
2014 S. Stead; H. Read; K. Cook; E. McCall; V. Lattanzio; D. Roberts; J. Burgess; R. Rao; M. Benvenuti
Monitoraggio di micotossine emergenti (T2-HT2) nella filiera orzo-malto. Fusariotossine nella filiera orzo-malto
2014 V. Terzi; C. Morcia; N. Faccini; G. Tumino; R. Ghizzoni; V. Lattanzio; M. Pascale.
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms
2013 De Girolamo A.; Schena R.; Pascale M.; Lattanzio V.; Visconti A
Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS)
2013 Solfrizzo, M; De Girolamo, A; Lattanzio, V; Visconti, A; Stroka, J; Alldrick, A; van Egmond, Hp
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat
2011 Pascale, Michelangelo R.; Haidukowski, Miriam ; Lattanzio, Veronica Maria Teresa; Silvestri, Marco; Ranieri, Roberto; Visconti, Angelo
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat
2011 Lattanzio, VERONICA MARIA TERESA; Solfrizzo, M; De Girolamo Annalisa, De; Chulze Sofía, Noemí; Torres Adriana, M; Visconti, Angelo
Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean up and high performance liquid chromatography.
2011 Barros, G; Garcìa, D; Oviedo, Ms; Ramirez, Ml; Torres, A; Lattanzio, V; Pascale, M; Chulze, Sn
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine
2010 Gambacorta, Lucia; Lattanzio, VERONICA MARIA TERESA; Visconti, Angelo; Solfrizzo, Michele
Characterization of polar membrane lipids of the extremely halophilic bacterium Salinibacter ruber and possible role of cardiolipin
2009 Lattanzio V.M.; Baronio M; Oren A; Russell NJ; Corcelli A.
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress
2009 Lattanzio V.; Cardinali A.; Ruta C.; Morone Fortunato I.; Lattanzio V.M.T.; Linsalata V.; Cicco N.
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano.
2008 Lattanzio V.; Cardinali A.; Ruta C.; Morone Fortunato I.; Lattanzio V. M .T.; Linsalata V.; Cicco N.
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains
2006 Castoria R.; De Felice D.V.; Solfrizzo M.; Visconti A.; Lattanzio V.; De Curtis F. ; De Cicco V.
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects
2006 Lattanzio, V; Lattanzio, Vmt; Cardinali, A
Improvement of protein identification and characterization using the Lys Tag 4H reagent and the Spectrum Mill from Agilent.
2005 Lattanzio, V
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme | 1-gen-2023 | Emanuela Verdini; Veronica Maria Teresa Lattanzio; Biancamaria Ciasca; Laura Fioroni; Ivan Pecorelli | |
| Undertaking a new regulatory challenge: monitoring of ergot alkaloids in Italian food commodities | 1-gen-2021 | Lattanzio, VERONICA MARIA TERESA; Verdini, Emanuela; Sdogati, Stefano; Caporali, Angela; Ciasca, Biancamaria; Pecorelli, Ivan | |
| Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food | 1-gen-2020 | Lattanzio; Veronica Maria Teresa | |
| Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins | 1-gen-2018 | Leslie J.F.; Lattanzio V.; Audenaert K.; Battilani P.; Cary J.; Chulze S.N.; De Saeger S.; Gerardino A.; Karlovsky P.; Liao Y.C.; Maragos C.M.; Meca G.; Medina A.; Moretti A.; Munkvold G.; Mule G.; Njobeh P.; Pecorelli I.; Perrone G.; Pietri A.; Palazzini J.M.; Proctor R.H.; Rahayu E.S.; Ramirez M.L.; Samson R.; Stroka J.; Sulyok M.; Sumarah M.; Waalwijk C.; Zhang Q.; Zhang H.; Logrieco A.F. | |
| Recenti sviluppi nelle analisi delle micotossine in cereali, mangimi e alimenti | 1-gen-2016 | Michelangelo Pascale; Vincenzo Lippolis; Annalisa De Girolamo; Veronica Maria Teresa Lattanzio | |
| Using ion mobility mass specrometry and collision cross section areas to elucidate the alpha and beta epimeric forms of glycosilated T-2 toxin | 1-gen-2016 | J. Claereboudt; S. Stead; M. McCullagh; M. Busman; S. McCormick; D. Crich; T. Kato; V. Lattanzio; C. Maragos | |
| Advances in screening capability for the detection of residues and contaminants in complex samples using accessible mass detection. | 1-gen-2014 | S. Stead; H. Read; K. Cook; E. McCall; V. Lattanzio; D. Roberts; J. Burgess; R. Rao; M. Benvenuti | |
| Monitoraggio di micotossine emergenti (T2-HT2) nella filiera orzo-malto. Fusariotossine nella filiera orzo-malto | 1-gen-2014 | V. Terzi; C. Morcia; N. Faccini; G. Tumino; R. Ghizzoni; V. Lattanzio; M. Pascale. | |
| Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms | 1-gen-2013 | De Girolamo A.; Schena R.; Pascale M.; Lattanzio V.; Visconti A | |
| Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) | 1-gen-2013 | Solfrizzo, M; De Girolamo, A; Lattanzio, V; Visconti, A; Stroka, J; Alldrick, A; van Egmond, Hp | |
| Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat | 1-gen-2011 | Pascale, Michelangelo R.; Haidukowski, Miriam ; Lattanzio, Veronica Maria Teresa; Silvestri, Marco; Ranieri, Roberto; Visconti, Angelo | |
| LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat | 1-gen-2011 | Lattanzio, VERONICA MARIA TERESA; Solfrizzo, M; De Girolamo Annalisa, De; Chulze Sofía, Noemí; Torres Adriana, M; Visconti, Angelo | |
| Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean up and high performance liquid chromatography. | 1-gen-2011 | Barros, G; Garcìa, D; Oviedo, Ms; Ramirez, Ml; Torres, A; Lattanzio, V; Pascale, M; Chulze, Sn | |
| Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine | 1-gen-2010 | Gambacorta, Lucia; Lattanzio, VERONICA MARIA TERESA; Visconti, Angelo; Solfrizzo, Michele | |
| Characterization of polar membrane lipids of the extremely halophilic bacterium Salinibacter ruber and possible role of cardiolipin | 1-gen-2009 | Lattanzio V.M.; Baronio M; Oren A; Russell NJ; Corcelli A. | |
| Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress | 1-gen-2009 | Lattanzio V.; Cardinali A.; Ruta C.; Morone Fortunato I.; Lattanzio V.M.T.; Linsalata V.; Cicco N. | |
| Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. | 1-gen-2008 | Lattanzio V.; Cardinali A.; Ruta C.; Morone Fortunato I.; Lattanzio V. M .T.; Linsalata V.; Cicco N. | |
| In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains | 1-gen-2006 | Castoria R.; De Felice D.V.; Solfrizzo M.; Visconti A.; Lattanzio V.; De Curtis F. ; De Cicco V. | |
| Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects | 1-gen-2006 | Lattanzio, V; Lattanzio, Vmt; Cardinali, A | |
| Improvement of protein identification and characterization using the Lys Tag 4H reagent and the Spectrum Mill from Agilent. | 1-gen-2005 | Lattanzio, V |