From Safety to Security and to Food Ethics

This chapter reveals that in an era marked by globalization and climate change, the interplay between food safety, food security, and food ethics shapes the essence of our food. It explores the complex nexus connecting these fields, highlighting paradoxes and challenges that call for an integrated and holistic approach. While food safety ensures well-being, strict regulations can unintentionally hinder food security and ethical standards, especially for small producers and developing countries. Food insecurity often forces ethical compromises, which in some circumstances could lead to environmental degradation and labor exploitation. Conversely, ethical gaps in food production can compromise safety and security, underscoring the need for balanced and inclusive policies. This exploration envisions a future where technology and tradition merge, and ethical considerations guide every aspect of the global food system. This approach aligns with the United Nations Sustainable Development Goals (SDGs), particularly zero hunger (SDG 2), good health and well-being (SDG 3), responsible consumption and production (SDG 12), and climate action (SDG 13). This vision of a safe, sufficient, and ethical food system invites us to rethink and reshape our approach to feeding humanity.