MARGIOTTA, BENEDETTA

MARGIOTTA, BENEDETTA  

Istituto di Bioscienze e Biorisorse  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.045 secondi).
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On farm survival of Apulian legume and cereal landraces in relation to land cover/land use changes. A case study 1-gen-2021 Piergiovanni, Ar; Margiotta, B
A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics 1-gen-2020 Sestili, F; Margiotta, B; Vaccino, P; Moscaritolo, S; Giorgi, D; Lucretti, S; Palombieri, S; Masci, S; Lafiandra, D
Halophile wheatgrass Thinopyrum elongatum (Host) D.R. Dewey (Poaceae) in three Apulian coastal wetlands: vegetation survey and genetic diversity 1-gen-2020 Margiotta, Benedetta; Colaprico, Giuseppe; Urbano, Marcella; Veronico, Giuseppe; Tommasi, Franca; Tomaselli, Valeria
Exploring SNP Diversity in Wheat Landraces Germ plasm and Setting of a Molecular Barcode for Fingerprinting 1-gen-2018 Mangini, G.; Nigro, D.; Margiotta, B.; De Vita, P.; Gadaleta, A.; Simeone, R.; Blanco, A.
Genetic diversity and phenetic analysis in wheat (Triticum turgidum subsp. durum and Triticum aestivum subsp. aestivum) landraces based on SNP markers 1-gen-2017 Mangini, G; Margiotta, B; Marcotuli, I; Signorile, Ma; Gadaleta, A; Blanco, A
In Puglia la valorizzazione di leguminose, cereali e foraggere 1-gen-2017 Margiotta, Benedetta; Laghetti, Gaetano; Piergiovanni, ANGELA ROSA; Lioi, Lucia; Urbano, Marcella; Tomaselli, Valeria; Finetti Sialer, Mariella; Bisignano, Venturino; Polignano, Giambattista; Mita, Giovanni; Santino, Angelo; Leonetti, Paola; Pantaleo, Antonello; De Vita, Pasquale; Pecorella, Salvatore; De Mastro, Giuseppe; Ruta, Claudia; Cazzato, Eugenio; Blanco, Antonio; Mangini, Giacomo; Simeone, Rosanna; Ricciardi, Luigi; Accogli, Rita; Mattia, Chiara; Creanza, Giuseppe; Guida, Daniela; e Giuseppe Abrusci, Vito; Lotti, Concetta; Capurso, Angelo; Drago, Sandro; Spoto, Guido; Raffa, Alessandro; Stasolla, Franco; Dalfino, Giuseppe; Magnatta, Maurizio; Razionale, Vinicio; Rosaria Papa, Maria; Chiara Ferrarese, Maria; Zema, Michele; Belliggiano, Angelo; Panarese, Francesca; Racano, Eustachio; Intini, Maurizio
Production and molecular characterization of bread wheat lines with reduced amount of alpha-type gliadins 1-gen-2017 Camerlengo, F; Sestili, F; Silvestri, M; Colaprico, G; Margiotta, B; Ruggeri, R; Lupi, R; Masci, S; Lafiandra, D
The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high molecular weight glutenin subunits inherited from cereal rye 1-gen-2016 Feng, Bo; Sestili, F; Masci, S; Margiotta, B; Xu, Zhibin; Yang, Zujun; Xiang, Chao; Zhou, Chunhong; Lafiandra, D; Wang, Tao
Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality 1-gen-2014 Sissons, Mike; Pleming, Denise; Margiotta, Benedetta; Grazia D'Egidio, Maria; Lafiandra, Domenico
Polymorphism of high M r glutenin subunits in wild emmer Triticum turgidum subsp. dicoccoides: chromatographic, electrophoretic separations and PCR analysis of their encoding genes 1-gen-2014 Margiotta, B; Colaprico, G; Urbano, M
Studio preliminare su due alofite perenni in alcune aree umide costiere pugliesi 1-gen-2012 Margiotta, B; Colaprico, G; Urbano, M; Tommasi, F; Tomaselli, V
Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach 1-gen-2010 Muccilli, V; Cunsolo, V; Saletti, R; Foti, S; Margiotta, B; Scossa, F; Masci, S; D, Lafiandra
Protein and Quality Characterization of Triticale Translocation Lines in Bread Making 1-gen-2010 Jonnala, Rs; Macritchie, F; Herald, Tj; Lafiandra, D; Margiotta, B; M, Tilley
Quality of partial waxy and complete waxy tetraploid lines from the durum wheat cultivar Svevo. 1-gen-2010 Carcea, M; Narducci, V; Mellara, F; Turfani, V; Colaprico, G; Urbano, M; Margiotta, B
Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines 1-gen-2008 Pirozi, Mr; Margiotta, B; Lafiandra, D; Macritchie, F
Molecular characterization of new waxy mutans identified in bread and durum wheat 1-gen-2005 Monari, Am; Simeone, Mc; Urbano, M; Margiotta, B; Lafiandra, D
Agricultural sustainability and underutilized crop species in southern Italy. Plant Genetic Resources: Characterization and Utilization 1-gen-2004 Polignano, G B; Laghetti, G; Margiotta, B; Perrino, P
Waxy proteins in diploid, tetraploid and hexaploid wheats 1-gen-2002 Urbano, M; Margiotta, B; Colaprico, G; Lafiandra, D
Characterization of high and low-molecular weight glutenin subunits associated to the D genome of Aegilops tauschii in a collection of synthetic hexaploid wheats 1-gen-2001 Pfluger, La; D'Ovidio, R; Margiotta, B; Pena, R; Mujeebkazi, A; Lafiandra, D
Ricerca e filiera cerealicolo-molitorio-pastaria per valorizzare i grani duri meridionali 1-gen-1998 Margiotta, Benedetta