MINERVINI, FIORENZA
MINERVINI, FIORENZA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery
2020 Lippolis V.; Asif S.; Pascale M.; Cervellieri S.; Mancini E.; Peli A.; De Amicis I.; Robbe D.; Minervini F.
Natural exposure of Martina Franca jennies and their foals to ochratoxin A
2019 Asiz S.; Lippolis V.; Pascale M.; Cervelleri S.; Mancini E.; Carluccio A.; Robbe D.; Minervini F.
Occurrence of ochratoxin A in feed, blood and milk samples collected from jennies and blood from their foals
2019 Asif, S; Lippolis, V; Pascale, M; Cervelleri, S; Mancini, E; Carluccio, A; Robbe, D; Minervini, F
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
2018 Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P.
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model
2018 Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F.
Biological variability of Bacillus species associated to the bread rope.
2017 Francesca Valerio; Palmira De Bellis; Angelo Sisto; Mariaelena Di Biase; Florence Postollec; Fiorenza Minervini; Paola Lavermicocca
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives
2017 Isabella D'Antuono; Angelica Bruno; Vito Linsalata; Fiorenza Minervini; Antonella Garbetta; Maria Tufariello; Giovanni Mita; Antonio F. Logrieco; Gianluca Bleve; Angela Cardinali
Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study
2017 Martino, N A; Marzano, G; Mangiacotti, M; Miedico, O; Sardanelli, A M; Gnoni, A; Lacalandra, G M; Chiaravalle, A E; Ciani, E; Bogliolo, L; Minervini, F; Pizzi, F; Dell'Aquila, M E
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
2017 D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
2016 Isabella D'Antuono; Antonella Garbetta; Biancamaria Ciasca; Vito Linsalata; Fiorenza Minervini; Veronica M. T. Lattanzio; Antonio F. Logrieco;Angela Cardinali
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.
2016 D'Imperio, M; Brunetti, G; Gigante, I; Serio, F; Santamaria, P; Cardinali, A; Colucci, S; Minervini, F
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche
2016 Boari Francesca; Cardinali Angela; Caputo Leonardo; Baruzzi Federico; Giuseppe Cozzi; Linsalata Vito; Minervini Fiorenza; D'Antuono Isabella; Garbetta Antonella; Logrieco Antonio; Martena Simonetta
Relazione scientifica CISIA FINALE 2014- 2016
2016 Cardinali Angela; Minervini Fiorenza; D'Antuono Isabella; Garbetta Antonella; Lavermicocca Paola
Supplementation with nanomolar concentrations of verbascoside during in vitro maturation improves embryo development by protecting the oocyte against oxidative stress: a large animal model study
2016 Martino, Na; Ariu, F; Bebbere, D; Uranio, Mf; Chirico, A; Marzano, G; Sardanelli, Am; Cardinali, A; Minervini, F; Bogliolo, L; Dell'Aquila, Me
Anti-inflammatory properties of durum wheat
2015 Laddomada, B; Durante, M; Minervini, F; Garbetta, A; Cardinali, A; D'Antuono, I; Caretto, S; Blanco, A; Mita, F
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.
2015 Monaci, L; Garbetta, A; De Angelis, E; Visconti, A; Minervini, F
Cytotoxic activity and survival of spore-forming bacteria associated to bread-making process.
2015 DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo
Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples
2015 A, Antonella Garbetta; B, Lucantonio Debellis; A, Annalisa De Girolamo; A, Roberto Schena; A, Angelo Visconti; Minervini, Fiorenza
Fumonisine, ocratossina e stress ossidativo
2015 Fiorenza Minervini
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery | 1-gen-2020 | Lippolis V.; Asif S.; Pascale M.; Cervellieri S.; Mancini E.; Peli A.; De Amicis I.; Robbe D.; Minervini F. | |
| Natural exposure of Martina Franca jennies and their foals to ochratoxin A | 1-gen-2019 | Asiz S.; Lippolis V.; Pascale M.; Cervelleri S.; Mancini E.; Carluccio A.; Robbe D.; Minervini F. | |
| Occurrence of ochratoxin A in feed, blood and milk samples collected from jennies and blood from their foals | 1-gen-2019 | Asif, S; Lippolis, V; Pascale, M; Cervelleri, S; Mancini, E; Carluccio, A; Robbe, D; Minervini, F | |
| Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity | 1-gen-2018 | Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P. | |
| High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model | 1-gen-2018 | Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba | |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) | 1-gen-2018 | Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F. | |
| Biological variability of Bacillus species associated to the bread rope. | 1-gen-2017 | Francesca Valerio; Palmira De Bellis; Angelo Sisto; Mariaelena Di Biase; Florence Postollec; Fiorenza Minervini; Paola Lavermicocca | |
| Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives | 1-gen-2017 | Isabella D'Antuono; Angelica Bruno; Vito Linsalata; Fiorenza Minervini; Antonella Garbetta; Maria Tufariello; Giovanni Mita; Antonio F. Logrieco; Gianluca Bleve; Angela Cardinali | |
| Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study | 1-gen-2017 | Martino, N A; Marzano, G; Mangiacotti, M; Miedico, O; Sardanelli, A M; Gnoni, A; Lacalandra, G M; Chiaravalle, A E; Ciani, E; Bogliolo, L; Minervini, F; Pizzi, F; Dell'Aquila, M E | |
| Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility | 1-gen-2017 | D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A | |
| Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption | 1-gen-2016 | Isabella D'Antuono; Antonella Garbetta; Biancamaria Ciasca; Vito Linsalata; Fiorenza Minervini; Veronica M. T. Lattanzio; Antonio F. Logrieco;Angela Cardinali | |
| Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. | 1-gen-2016 | D'Imperio, M; Brunetti, G; Gigante, I; Serio, F; Santamaria, P; Cardinali, A; Colucci, S; Minervini, F | |
| Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche | 1-gen-2016 | Boari Francesca; Cardinali Angela; Caputo Leonardo; Baruzzi Federico; Giuseppe Cozzi; Linsalata Vito; Minervini Fiorenza; D'Antuono Isabella; Garbetta Antonella; Logrieco Antonio; Martena Simonetta | |
| Relazione scientifica CISIA FINALE 2014- 2016 | 1-gen-2016 | Cardinali Angela; Minervini Fiorenza; D'Antuono Isabella; Garbetta Antonella; Lavermicocca Paola | |
| Supplementation with nanomolar concentrations of verbascoside during in vitro maturation improves embryo development by protecting the oocyte against oxidative stress: a large animal model study | 1-gen-2016 | Martino, Na; Ariu, F; Bebbere, D; Uranio, Mf; Chirico, A; Marzano, G; Sardanelli, Am; Cardinali, A; Minervini, F; Bogliolo, L; Dell'Aquila, Me | |
| Anti-inflammatory properties of durum wheat | 1-gen-2015 | Laddomada, B; Durante, M; Minervini, F; Garbetta, A; Cardinali, A; D'Antuono, I; Caretto, S; Blanco, A; Mita, F | |
| Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. | 1-gen-2015 | Monaci, L; Garbetta, A; De Angelis, E; Visconti, A; Minervini, F | |
| Cytotoxic activity and survival of spore-forming bacteria associated to bread-making process. | 1-gen-2015 | DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo | |
| Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples | 1-gen-2015 | A, Antonella Garbetta; B, Lucantonio Debellis; A, Annalisa De Girolamo; A, Roberto Schena; A, Angelo Visconti; Minervini, Fiorenza | |
| Fumonisine, ocratossina e stress ossidativo | 1-gen-2015 | Fiorenza Minervini |