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MITA, GIOVANNI

MITA, GIOVANNI  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 298 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autore(i) File
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches 1-gen-2024 Bavaro, A. R.; Tarantini, A.; Bruno, A.; Logrieco, A. F.; Gallo, A.; Mita, G.; Valerio, F.; Bleve, G.; Cardinali, A.
Ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 1-gen-2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures 1-gen-2023 Blando, Federica; Mita, Giovanni; Di Sansebastiano Gian, Pietro; Nicoletti, Isabella; Donati, Enrica
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 1-gen-2022 Lenucci Marcello, Salvatore; Tornese, Riccardo; Mita, Giovanni; Durante, Miriana
Enhanced Production of Apocarotenoids by Salicylic Acid Elicitation in Cell Suspension Cultures of Saffron (Crocus sativus L.) 1-gen-2022 Moradi, Azar; Zarinkamar, Fatemeh; Mita, Giovanni; Caretto, Sofia; DE PAOLIS, Angelo
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 1-gen-2022 D'Imperio, M; Durante, M; Gonnella, M; Renna, M; Montesano, Ff; Parente, A; Mita, G; Serio, F
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy) 1-gen-2022 Cappello, MARIA STELLA; Falco, Vittorio; Curcio, Rosita; Mita, Giovanni; Zapparoli, Giacomo
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 1-gen-2022 Palmitessa, Od; Durante, M; Somma, A; Mita, G; D'Imperio, M; Serio, F; Santamaria, P
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 1-gen-2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 1-gen-2021 Montefusco, Anna; Durante, Miriana; Migoni, Danilo; De Caroli, Monica; Ilahy, Riadh; Pék, Zoltán; Helyes, Lajos; Paolo Fanizzi, Francesco; Mita, Giovanni; Piro, Gabriella; Salvatore Lenucci, Marcello
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 1-gen-2021 Blando, F; Marchello, S; Maiorano, G; Durante, M; Signore, A; Laus, Mn; Soccio, M; Mita, G
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 1-gen-2021 Fracchiolla, M.; Renna, M.; Durante, M.; Mita, G.; Serio, F.; Cazzato, E.
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 1-gen-2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 1-gen-2021 Blando, F; Rizzello, F; Durante, M; De Paolis, A; Caretto, S; Mita, G
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse 1-gen-2021 Palmitessa, Od; Signore, A; Caretto, S; Durante, M; Mita, G; Paradiso, A; Serio, F; Santamaria, P
Piano operativo per lo svolgimento in presenza delle prove di esame concorso CNR Bando 301.16 1-gen-2021 Falco, Vittorio; Mita, Giovanni
Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction 1-gen-2021 Petit, Giai; Bleve, Gianluca; Gallo, Antonia; Mita, Giovanni; Montanaro, Giuseppe; Nuzzo, Vitale; Zamboniniand Andrea Pitacco, Dario
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 1-gen-2020 Moccia, Stefania; Russo, Maria; Durante, Miriana; S Lenucci, Marcello; Mita, Giovanni; Russo, GIAN LUIGI
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 1-gen-2020 Durante M.; Ferramosca A.; Treppiccione L.; Di Giacomo M.; Zara V.; Montefusco A.; Piro G.; Mita G.; Bergamo P.; Lenucci M.S.
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy) 1-gen-2020 Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Cantele, Giovanni; Venerito, Pasquale; Mita, Giovanni; Grieco, Francesco