MITA, GIOVANNI
MITA, GIOVANNI
Istituto di Scienze delle Produzioni Alimentari - ISPA
Ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media
2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures
2023 Blando, Federica; Mita, Giovanni; Di Sansebastiano Gian, Pietro; Nicoletti, Isabella; Donati, Enrica
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
2022 Lenucci Marcello, Salvatore; Tornese, Riccardo; Mita, Giovanni; Durante, Miriana
Enhanced Production of Apocarotenoids by Salicylic Acid Elicitation in Cell Suspension Cultures of Saffron (Crocus sativus L.)
2022 Azar Moradi; Fatemeh Zarinkamar ;Giovanni Mita ;Sofia Caretto; Angelo De Paolis.
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
2022 D'Imperio, M; Durante, M; Gonnella, M; Renna, M; Montesano, Ff; Parente, A; Mita, G; Serio, F
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)
2022 Cappello, MARIA STELLA; Falco, Vittorio; Curcio, Rosita; Mita, Giovanni; Zapparoli, Giacomo
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs
2022 Palmitessa O.D.; Durante M.; Somma A.; Mita G.; D'imperio M.; Serio F.; Santamaria P.
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ;
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
2021 Montefusco, Anna; Durante, Miriana; Migoni, Danilo; De Caroli, Monica; Ilahy, Riadh; Pék, Zoltán; Helyes, Lajos; Paolo Fanizzi, Francesco; Mita, Giovanni; Piro, Gabriella; Salvatore Lenucci, Marcello
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot
2021 Blando F.; Marchello S.; Maiorano G.; Durante M.; Signore A.; Laus M.N.; Soccio M.; Mita G.
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism
2021 Blando, F; Rizzello, F; Durante, M; De Paolis, A; Caretto, S; Mita, G
Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse
2021 Palmitessa, Od; Signore, A; Caretto, S; Durante, M; Mita, G; Paradiso, A; Serio, F; Santamaria, P
Piano operativo per lo svolgimento in presenza delle prove di esame concorso CNR Bando 301.16
2021 Vittorio Falco; Giovanni Mita
Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction
2021 Giai Petit; Gianluca Bleve; Antonia Gallo; Giovanni Mita; Giuseppe Montanaro; Vitale Nuzzo;Dario Zamboniniand Andrea Pitacco
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux
2020 Moccia, Stefania; Russo, Maria; Durante, Miriana; S Lenucci, Marcello; Mita, Giovanni; Russo, GIAN LUIGI
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo
2020 Durante M.; Ferramosca A.; Treppiccione L.; Di Giacomo M.; Zara V.; Montefusco A.; Piro G.; Mita G.; Bergamo P.; Lenucci M.S.
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)
2020 Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Cantele, Giovanni; Venerito, Pasquale; Mita, Giovanni; Grieco, Francesco
FERMENTAZIONI ALCOLICHE E MALOLATTICHE IN SIMULTANEA OPERATE DA CELLULE DI SACCHAROMYCES CEREVISIAE E OENOCOCCUS OENI CO-IMMOBILIZZATE IN SFERE DI ALGINATO
2020 Maria Tufariello; Gianluca Bleve; Cosimo Vetrano; Giovanni Mita; Francesco Grieco
Genome-Wide Identification of WRKY Genes in Artemisia annua: Characterization of a Putative Ortholog of AtWRKY40
2020 DE PAOLIS, Angelo; Caretto, Sofia; Quarta, Angela; Di Sansebastiano, Gianpietro; Sbrocca, Irene; Mita, Giovanni; Frugis, Giovanna