D'AMICO, LEONE
 Distribuzione geografica
Continente #
AS - Asia 26
NA - Nord America 20
EU - Europa 9
Totale 55
Nazione #
SG - Singapore 21
US - Stati Uniti d'America 20
IT - Italia 9
CN - Cina 3
KR - Corea 2
Totale 55
Città #
Singapore 21
Bitonto 6
Santa Clara 6
Guangzhou 2
Seoul 2
Ashburn 1
Prineville 1
Totale 39
Nome #
null 5
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 5
Grape pomace (V. vinifera) polyphenols attenuate inflammatory response in intestinal epithelial cells: potential health promoting properties for food production 3
Antioxidant metabolite profiles in tomato fruits constitutively expressing the grapevine stilbene synthase gene 3
Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine 3
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages 3
CHARACTERIZATION OF SKIN POWDER FROM GRAPE POMACE: A NATURAL REMEDY AGAINST DEGENERATIVE AND INFLAMMATORY DISEASES 2
PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES 2
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 2
Cultivation of Arabidopsis cell cultures in a stirred bioreactor at variable oxygen levels: influence on tocopherol production 2
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 2
Bioactive compounds in supercritical CO2-extraceted pumpkin oil 2
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS 2
Genome-wide association mapping for phenolic acids concentration and composition in a collection of tetraploid wheats 2
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 2
Biotechnological production of resveratrol in tomato plants: effects on the nutritional value of fruits and seeds set 2
Resveratrol Biosynthesis Up-Regulates the Ascorbate/Glutathione Pathway in Transgenic Tomato Fruit. 1
Valorizzazione nutrizionale del pomodorino "cherry" mediante l'aumento del contenuto in antiossidanti 1
Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection 1
Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots 1
FLAVONOID BIOSYNTHESIS IN RESVERATROL PRODUCING TOMATOES RESULTING FROM THE ETHEROLOGOUS EXPRESSION OF THE GRAPE WINE STILBENE SYNTHASE GENE 1
Genetic and genomic investigation on phenolic acids in durum wheat 1
Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes 1
Variability in phenolic acid composition and content in CIMMYT durum wheat cultivars and Mexican landraces 1
Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set 1
Influence of autochthonous Saccharomyces cerevisiae wine strains on polyphenol amount in Apulian red wines 1
Preliminary studies on in vitro culture and regeneration in P.avium L. 1
Improvement of alpha-tocopherol production by sunflower cell cultures 1
Piante di pomodoro trasformate con aumentato contenuto in antiossidanti 1
Totale 55
Categoria #
all - tutte 494
article - articoli 258
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 752


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20246 0 0 0 0 0 0 0 0 0 0 5 1
2024/202549 2 7 40 0 0 0 0 0 0 0 0 0
Totale 55