GALLO, ANTONIA
GALLO, ANTONIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
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Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security.
2021 Altomare, C; Logrieco, Af; Gallo, A
Aspergillus Species and Their Associated Mycotoxins.
2017 Perrone, Giancarlo; Gallo, Antonia
Targeting Ochratoxin Biosynthetic Genes.
2017 Gallo, Antonia; Perrone, Giancarlo
Aspergillus in grapes:ecology, biodiversity and genomics
2009 Perrone, G; Gallo, A; Susca, A; Varga, J
chapter 38 - Aspergillus
2009 Perrone, G; Gallo, A; Susca, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. | 1-gen-2021 | Altomare, C; Logrieco, Af; Gallo, A | |
| Aspergillus Species and Their Associated Mycotoxins. | 1-gen-2017 | Perrone, Giancarlo; Gallo, Antonia | |
| Targeting Ochratoxin Biosynthetic Genes. | 1-gen-2017 | Gallo, Antonia; Perrone, Giancarlo | |
| Aspergillus in grapes:ecology, biodiversity and genomics | 1-gen-2009 | Perrone, G; Gallo, A; Susca, A; Varga, J | |
| chapter 38 - Aspergillus | 1-gen-2009 | Perrone, G; Gallo, A; Susca, A |