GALLO, ANTONIA
GALLO, ANTONIA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsis thaliana.
2023 De Benedictis, M; Gallo, A; Migoni, D; Papadia, P; Roversi, P; Santino, A
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy
2022 Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo
Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus
2022 Xianfeng Ren; Maria Teresa Branà; Miriam Haidukowski; Antonia Gallo; Qi Zhang; Antonio F. Logrieco;Peiwu Li; Shancang Zhao ; Claudio Altomare;
Book of Abstract of the Second PlatEd Conference "Plant Genome Editing: the Wide Range of Applications"
2021 Santino, Angelo; Eriksson, Dennis; Scarano, Aurelia; Defez, Roberto; Gallo, Antonia
Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis
2021 Gallo, A; Perrone, G
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
2021 Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A
2021 FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO
Jellyfish Based Novel Food Products in Europe. A story is starting
2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value
2021 De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A
Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security.
2021 Altomare C.; Logrieco A.F.; Gallo A.
Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction
2021 Giai Petit; Gianluca Bleve; Antonia Gallo; Giovanni Mita; Giuseppe Montanaro; Vitale Nuzzo;Dario Zamboniniand Andrea Pitacco
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement
2020 Ferrara, M; Gallo, A; Perrone, G; Magistà, D; Scott, E Baker
Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale
2020 Antonella Leone; Antonia Gallo; Stefania De Domenico
Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A
2020 Giancarlo Perrone; Massimo Ferrara; Antonia Gallo; Donato Magistà; Scott E. Baker;
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS
2020 Leone Antonella ; Gianluca Bleve ; Gallo Antonia ; Ramires Francesca Anna ; De Domenico Stefania ; Perbellini Ezio
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project
2020 Pascale M.; Beutin C.; Stlettengren K.; Avantaggiato G.; Croubels S.; Gallo A.; Meca G.; Liao YC.; Altomare C.; Mule' G.; Uusitalo J.; Logrieco A.F.
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions
2019 Cervini, Carla; Gallo, Antonia; Piemontese, Luca; Magistà, Donato; F Logrieco, Antonio; Ferrara, Massimo; Solfrizzo, Michele; Perrone, Giancarlo
EFR-Mediated Innate Immune Response in Arabidopsis thaliana is a Useful Tool for Identification of Novel ERQC Modulators
2019 Lia, Andrea; Gallo, Antonia; Marti, Lucia; Roversi, Pietro; Santino, Angelo
Genetic characterization of apulian olive germplasm as potential source in new breeding programs
2019 Sion, S; Taranto, F; Montemurro, C; Mangini, G; Camposeo, S; Falco, V; Gallo, A; Mita, G; Saddoud Debbabi, O; Ben Amar, F; Pavan, S; Roseti, V; Miazzi, Mm
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products
2019 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsis thaliana. | 1-gen-2023 | De Benedictis, M; Gallo, A; Migoni, D; Papadia, P; Roversi, P; Santino, A | |
| Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy | 1-gen-2022 | Gangwang, ; Li, Erfeng; Gallo, Antonia; Perrone, Giancarlo; Varga, Elisabeth; Ma, Junning; Yang, Bolei; Tai, Bowen; Xing, Fuguo | |
| Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus | 1-gen-2022 | Xianfeng Ren; Maria Teresa Branà; Miriam Haidukowski; Antonia Gallo; Qi Zhang; Antonio F. Logrieco;Peiwu Li; Shancang Zhao ; Claudio Altomare; | |
| Book of Abstract of the Second PlatEd Conference "Plant Genome Editing: the Wide Range of Applications" | 1-gen-2021 | Santino, Angelo; Eriksson, Dennis; Scarano, Aurelia; Defez, Roberto; Gallo, Antonia | |
| Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis | 1-gen-2021 | Gallo, A; Perrone, G | |
| Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius | 1-gen-2021 | Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone | |
| GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A | 1-gen-2021 | FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO | |
| Jellyfish Based Novel Food Products in Europe. A story is starting | 1-gen-2021 | Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G | |
| Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value | 1-gen-2021 | De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A | |
| Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. | 1-gen-2021 | Altomare C.; Logrieco A.F.; Gallo A. | |
| Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction | 1-gen-2021 | Giai Petit; Gianluca Bleve; Antonia Gallo; Giovanni Mita; Giuseppe Montanaro; Vitale Nuzzo;Dario Zamboniniand Andrea Pitacco | |
| Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement | 1-gen-2020 | Ferrara, M; Gallo, A; Perrone, G; Magistà, D; Scott, E Baker | |
| Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale | 1-gen-2020 | Antonella Leone; Antonia Gallo; Stefania De Domenico | |
| Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A | 1-gen-2020 | Giancarlo Perrone; Massimo Ferrara; Antonia Gallo; Donato Magistà; Scott E. Baker; | |
| METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS | 1-gen-2020 | Leone Antonella ; Gianluca Bleve ; Gallo Antonia ; Ramires Francesca Anna ; De Domenico Stefania ; Perbellini Ezio | |
| WP6 - Mycotoxin remediation: main outcomes from the Mycokey project | 1-gen-2020 | Pascale M.; Beutin C.; Stlettengren K.; Avantaggiato G.; Croubels S.; Gallo A.; Meca G.; Liao YC.; Altomare C.; Mule' G.; Uusitalo J.; Logrieco A.F. | |
| Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions | 1-gen-2019 | Cervini, Carla; Gallo, Antonia; Piemontese, Luca; Magistà, Donato; F Logrieco, Antonio; Ferrara, Massimo; Solfrizzo, Michele; Perrone, Giancarlo | |
| EFR-Mediated Innate Immune Response in Arabidopsis thaliana is a Useful Tool for Identification of Novel ERQC Modulators | 1-gen-2019 | Lia, Andrea; Gallo, Antonia; Marti, Lucia; Roversi, Pietro; Santino, Angelo | |
| Genetic characterization of apulian olive germplasm as potential source in new breeding programs | 1-gen-2019 | Sion, S; Taranto, F; Montemurro, C; Mangini, G; Camposeo, S; Falco, V; Gallo, A; Mita, G; Saddoud Debbabi, O; Ben Amar, F; Pavan, S; Roseti, V; Miazzi, Mm | |
| Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products | 1-gen-2019 | Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella |