MELILLI, MARIA GRAZIA
MELILLI, MARIA GRAZIA
Istituto di Chimica Biomolecolare - ICB - Sede Secondaria Catania
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
2024 D'Amico, Angela; Buzzanca, Carla; Pistorio, Enrica; Melilli, MARIA GRAZIA; Di Stefano, Vita
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review
2024 Melilli, M. G.; Buzzanca, C.; Di Stefano, V.
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread
2023 Sciacca, F.; Virzi, N.; Pecchioni, N.; Melilli, M. G.; Buzzanca, C.; Bonacci, S.; Di Stefano, V.
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse
2023 Argento, Sergio; Treccarichi, Simone; Melilli, MARIA GRAZIA; Branca, Ferdinando
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
2023 Bonacci, S; Di Stefano, V; Sciacca, F; Buzzanca, C; Virzì, N; Argento, S; Melilli, Mg
Proteins and protein components for sportspeople: quality control of dietary supplements
2023 Di Stefano, V; Cicero, N; Melilli, Mg; Ganguzza, E; Lucarini, M; Durazzo, A
Effects of organic versus conventional cultivation system on nutritional quality of "early" potato tubers
2022 Ierna, A; Melilli, Mg; Parisi, B
Experimental Models of SARS-COV-2 Infection in the Central Nervous System
2022 Paoletti, Am; Melilli, Mg; Vecchio, I
Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation
2022 Ierna A.; Parisi B.; Melilli M.G.
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
2022 Di Stefano, V; Buzzanca, C; Melilli, Mg; Indelicato, S; Mauro, M; Vazzana, M; Arizza, V; Durazzo, A; Bongiorno, D
Sensory characteristics of raw and cooked "early" potato tubers as affected by organic cultivation
2022 Ierna, A; Melilli, Mg; Parisi, B
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and a-Amylase Inhibition
2022 Cardullo, N; Muccilli, V; Di Stefano, V; Bonacci, S; Sollima, L; Melilli, Mg
The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.)
2022 Branca, F; Argento, S; Paoletti, Am; Melilli, Mg
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus
2021 Melilli, Mg; Costa, C; Lucera, A; Padalino, L; Del Nobile, Ma; Conte, A
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
2021 Di Stefano, V; Pagliaro, A; Del Nobile, Ma; Conte, A; Melilli, Mg
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
2021 Sciacca, F; Palumbo, M; Pagliaro, A; Di Stefano, V; Scandurra, S; Virzì, N; Melilli, Mg
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach
2020 Di Stefano, Vita; Scandurra, Salvatore; Pagliaro, Antonella; DI MARTINO, Vincenzo; Melilli, MARIA GRAZIA
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
2020 Melilli, MARIA GRAZIA; Di Stefano, Vita; Sciacca, Fabiola; Pagliaro, Antonella; Bognanni, Rosaria; Scandurra, Salvatore; Virzì, Nino; Gentile, Carla; Palumbo, Massimo
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela