MELILLI, MARIA GRAZIA
MELILLI, MARIA GRAZIA
Istituto di Chimica Biomolecolare - ICB - Sede Pozzuoli
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse
2023 Argento, Sergio; Treccarichi, Simone; Melilli, MARIA GRAZIA; Branca, Ferdinando
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
2023 Bonacci, S; Di Stefano, V; Sciacca, F; Buzzanca, C; Virzì, N; Argento, S; Melilli, Mg
Proteins and protein components for sportspeople: quality control of dietary supplements
2023 Di Stefano, V; Cicero, N; Melilli, Mg; Ganguzza, E; Lucarini, M; Durazzo, A
Effects of organic versus conventional cultivation system on nutritional quality of "early" potato tubers
2022 Ierna, A; Melilli, Mg; Parisi, B
Experimental Models of SARS-COV-2 Infection in the Central Nervous System
2022 Paoletti AM; Melilli MG; Vecchio I
Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation
2022 Ierna A.; Parisi B.; Melilli M.G.
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
2022 Di Stefano, V; Buzzanca, C; Melilli, Mg; Indelicato, S; Mauro, M; Vazzana, M; Arizza, V; Durazzo, A; Bongiorno, D
Sensory characteristics of raw and cooked "early" potato tubers as affected by organic cultivation
2022 Ierna, A; Melilli, Mg; Parisi, B
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and a-Amylase Inhibition
2022 Cardullo, N; Muccilli, V; Di Stefano, V; Bonacci, S; Sollima, L; Melilli, Mg
The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.)
2022 Branca, F; Argento, S; Paoletti, Am; Melilli, Mg
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus
2021 Melilli, Mg; Costa, C; Lucera, A; Padalino, L; Del Nobile, Ma; Conte, A
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
2021 Di Stefano V.; Pagliaro A.; Del Nobile M.A.; Conte A.; Melilli M.G.
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
2021 Sciacca, F; Palumbo, M; Pagliaro, A; Di Stefano, V; Scandurra, S; Virzì, N; Melilli, Mg
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach
2020 Vita Di Stefano; Salvatore Scandurra; Antonella Pagliaro; Vincenzo Di Martino; Maria Grazia Melilli.
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
2020 Maria Grazia Melilli; Vita Di Stefano; Fabiola Sciacca ;Antonella Pagliaro ;Rosaria Bognanni ;Salvatore Scandurra ;Nino Virzì ;Carla Gentile; Massimo Palumbo
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea
2020 Maria Grazia Melilli;Antonella Pagliaro ; Salvatore Scandurra ; Carla Gentile; Vita Di Stefano
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria
2020 Boussahel, Soulef; Di Stefano, Vita; Muscarà, Claudia; Cristani, Mariateresa; Melilli, MARIA GRAZIA
Sensory properties of canned cardoon hearts in relation to genotype
2020 Melilli, Mg; Argento, S; Scandurra, S; Pagliaro, A; Calderaro, P; Di Bella, Mc; Branca, F