NAZZARO, STEFANIA
NAZZARO, STEFANIA
Istituto di Scienze dell'Alimentazione - ISA
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping
2026 Reale, Anna; Di Renzo, Tiziana; Boscaino, Floriana; Spada, Valentina; Nazzaro, Stefania; Marena, Pasquale; De Caro, Salvatore; Mamone, Gianfranco; Ferrocino, Ilario
Impact of Probiotics, Prebiotics and Synbiotics Supplementation in Chronic Kidney Disease: A Comprehensive Review of Clinical Trials
2026 Di Renzo, T.; Reale, A.; Nazzaro, S.; Iovanna, D.; Evangelista, D.; Gautam, V.; Guida, B.; Carrano, R.; Cataldi, M.
A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects
2025 Carboni, A. D.; Di Renzo, T.; Nazzaro, S.; Marena, P.; Puppo, M. C.; Reale, A.
Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review
2025 Ushidee-Radzi, M. A.; Shin Yee, C.; Raja-Razali, R. B.; Zahia-Azizan, N. A.; Di Renzo, T.; Reale, A.; Nazzaro, S.; Marena, P.; Ilham, Z.; Abd Rahman, N. ߢ.; Wan-Mohtar, W. A. A. Q. I.
An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages
2025 Di Renzo, T.; Garzon, A. G.; Nazzaro, S.; Marena, P.; Carboni, A. D.; Puppo, M. C.; Drago, S. R.; Reale, A.
Impact of starter culture on quality and proteolysis of soybean tempeh
2025 Reale, A.; Di Renzo, T.; De Caro, S.; Ferrara, M.; Spada, V.; Verrone, L.; Gialluisi, K.; Nazzaro, S.; Marena, P.; Mamone, G.
Performance of Mushrooms in Fermented Beverages: A Narrative Review
2025 Di Renzo, T.; Reale, A.; Nazzaro, S.; Marena, P.; Rahim, M. H. A.; Mohd Zaini, N. A.; Daud, N. ߢ.; Wan-Mohtar, W. A. A. Q. I.
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread
2024 DI RENZO, Tiziana; Carmela Trivisonno, Maria; Nazzaro, Stefania; Reale, Anna; Cristina Messia, Maria
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
2023 Di Renzo, T.; Cascone, G.; Crescente, G.; Reale, A.; Menga, V.; D'Apolito, M.; Nazzaro, S.; Volpe, M. G.; Moccia, S.
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products
2023 Di Renzo, T.; Reale, A.; Nazzaro, S.; Siano, F.; Addeo, F.; Picariello, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping | 1-gen-2026 | Reale, Anna; Di Renzo, Tiziana; Boscaino, Floriana; Spada, Valentina; Nazzaro, Stefania; Marena, Pasquale; De Caro, Salvatore; Mamone, Gianfranco; Ferrocino, Ilario | |
| Impact of Probiotics, Prebiotics and Synbiotics Supplementation in Chronic Kidney Disease: A Comprehensive Review of Clinical Trials | 1-gen-2026 | Di Renzo, T.; Reale, A.; Nazzaro, S.; Iovanna, D.; Evangelista, D.; Gautam, V.; Guida, B.; Carrano, R.; Cataldi, M. | |
| A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects | 1-gen-2025 | Carboni, A. D.; Di Renzo, T.; Nazzaro, S.; Marena, P.; Puppo, M. C.; Reale, A. | |
| Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review | 1-gen-2025 | Ushidee-Radzi, M. A.; Shin Yee, C.; Raja-Razali, R. B.; Zahia-Azizan, N. A.; Di Renzo, T.; Reale, A.; Nazzaro, S.; Marena, P.; Ilham, Z.; Abd Rahman, N. ߢ.; Wan-Mohtar, W. A. A. Q. I. | |
| An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages | 1-gen-2025 | Di Renzo, T.; Garzon, A. G.; Nazzaro, S.; Marena, P.; Carboni, A. D.; Puppo, M. C.; Drago, S. R.; Reale, A. | |
| Impact of starter culture on quality and proteolysis of soybean tempeh | 1-gen-2025 | Reale, A.; Di Renzo, T.; De Caro, S.; Ferrara, M.; Spada, V.; Verrone, L.; Gialluisi, K.; Nazzaro, S.; Marena, P.; Mamone, G. | |
| Performance of Mushrooms in Fermented Beverages: A Narrative Review | 1-gen-2025 | Di Renzo, T.; Reale, A.; Nazzaro, S.; Marena, P.; Rahim, M. H. A.; Mohd Zaini, N. A.; Daud, N. ߢ.; Wan-Mohtar, W. A. A. Q. I. | |
| Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread | 1-gen-2024 | DI RENZO, Tiziana; Carmela Trivisonno, Maria; Nazzaro, Stefania; Reale, Anna; Cristina Messia, Maria | |
| Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects | 1-gen-2023 | Di Renzo, T.; Cascone, G.; Crescente, G.; Reale, A.; Menga, V.; D'Apolito, M.; Nazzaro, S.; Volpe, M. G.; Moccia, S. | |
| Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products | 1-gen-2023 | Di Renzo, T.; Reale, A.; Nazzaro, S.; Siano, F.; Addeo, F.; Picariello, G. |