Verrone, Laura
Verrone, Laura
Istituto di Scienze delle Produzioni Alimentari - ISPA
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE
2024 Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever
2024 Ferrara, Massimo; Latronico, Rosanna; Cozzi, Giuseppe; Verrone, Laura; Zotta, Teresa; Pasquale, Filannino
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation
2024 Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME
2024 D’Antuono, Isabella; Bruno, Angelica; Ostante, Giorgia; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Ferrara, Massimo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE | 1-gen-2024 | Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo | |
| Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever | 1-gen-2024 | Ferrara, Massimo; Latronico, Rosanna; Cozzi, Giuseppe; Verrone, Laura; Zotta, Teresa; Pasquale, Filannino | |
| Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation | 1-gen-2024 | Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella | |
| Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME | 1-gen-2024 | D’Antuono, Isabella; Bruno, Angelica; Ostante, Giorgia; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Ferrara, Massimo |