The effect of lactoferrin administration to cultured cells (MCF-7) was studied by analysis of MAP kinase phosphorylation and signaling, ERK activation ans cell viability.
Lactoferrin as an added-value whey component and a healthy additive in nutraceutical drinks.
Poltronieri P;
2009
Abstract
The effect of lactoferrin administration to cultured cells (MCF-7) was studied by analysis of MAP kinase phosphorylation and signaling, ERK activation ans cell viability.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
prod_139493-doc_9266.pdf
solo utenti autorizzati
Descrizione: Poltronieri_Nova_book_health-0
Tipologia:
Versione Editoriale (PDF)
Dimensione
692.68 kB
Formato
Adobe PDF
|
692.68 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
