We report dielectric measurements at radiofrequencies on lysozyme in aqueous solution at two values of pH 3.5 and 6. as a function of temperature in the interval 5-558C. From the analysis of the dielectric relaxation of the protein solution, the effective hydrodynamic radius r and the electric dipole moment m of the protein were calculated. The results show that temperature causes continuous gradual changes of r and m with a maximum at 25-308C where the Gibbs free energy for native lysozyme shows an analogous trend. We suggest that the gradual variations of r and m are the manifestation of a redistribution of microscopic state populations of the protein within the same macroscopic native state. q1999 Elsevier Science B.V. All rights reserved.
Temperature-induced conformational changes of native lysozyme in aqueous solution studied by dielectric spectroscopy
1999
Abstract
We report dielectric measurements at radiofrequencies on lysozyme in aqueous solution at two values of pH 3.5 and 6. as a function of temperature in the interval 5-558C. From the analysis of the dielectric relaxation of the protein solution, the effective hydrodynamic radius r and the electric dipole moment m of the protein were calculated. The results show that temperature causes continuous gradual changes of r and m with a maximum at 25-308C where the Gibbs free energy for native lysozyme shows an analogous trend. We suggest that the gradual variations of r and m are the manifestation of a redistribution of microscopic state populations of the protein within the same macroscopic native state. q1999 Elsevier Science B.V. All rights reserved.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
