To get some insight into the mechanisms of cryopreservation that characterize disaccharides, and to clarify the reasons that make trehalose the most effective bio-protector, we have analyzed the thermal properties of aq. trehalose, maltose and sucrose solns. by giving evidence that the trehalose/water soln. shows the strongest interaction strength between water and trehalose mols
Homologous disaccharide properties at low temperatures
2003
Abstract
To get some insight into the mechanisms of cryopreservation that characterize disaccharides, and to clarify the reasons that make trehalose the most effective bio-protector, we have analyzed the thermal properties of aq. trehalose, maltose and sucrose solns. by giving evidence that the trehalose/water soln. shows the strongest interaction strength between water and trehalose molsFile in questo prodotto:
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