Transgenic lettuce (Lactuca sativa L. cultivar 'Cortina') lines expressing the asparagine synthetase A gene from E. coli were produced to alter the plant nitrogen status and eventually enhance growth. The relative molecular abundance of water soluble metabolites was measured by 1H NMR in transgenic and conventional plants at early developmental stages and grown under the same conditions. NMR metabolic profiles assessed that a transgenic line and the wild-type counterpart shared the same compounds, but it also revealed side effects on the carbon metabolism following genetic modification. Concerning the nitrogen status, the amino acid content did not vary significantly, except for glutamic acid and g-aminobutyric acid, which diminished in the transgenics. As for the carbon metabolism, in transgenic leaves the contents of sucrose, glucose and fructose lowered, while that of inulin augmented up to 30 times, accompanied by the alteration of most Krebss cycle organic acids and the raise of tartaric acid compared to non transformed controls. Lettuce leaf inulins consisted in short oligomeric chains made of one glucose unit bound to two/four fructose units. Inulins are beneficial for huma
Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli
Donato Giannino;Domenico Mariotti;Chiara Nicolodi;
2007
Abstract
Transgenic lettuce (Lactuca sativa L. cultivar 'Cortina') lines expressing the asparagine synthetase A gene from E. coli were produced to alter the plant nitrogen status and eventually enhance growth. The relative molecular abundance of water soluble metabolites was measured by 1H NMR in transgenic and conventional plants at early developmental stages and grown under the same conditions. NMR metabolic profiles assessed that a transgenic line and the wild-type counterpart shared the same compounds, but it also revealed side effects on the carbon metabolism following genetic modification. Concerning the nitrogen status, the amino acid content did not vary significantly, except for glutamic acid and g-aminobutyric acid, which diminished in the transgenics. As for the carbon metabolism, in transgenic leaves the contents of sucrose, glucose and fructose lowered, while that of inulin augmented up to 30 times, accompanied by the alteration of most Krebss cycle organic acids and the raise of tartaric acid compared to non transformed controls. Lettuce leaf inulins consisted in short oligomeric chains made of one glucose unit bound to two/four fructose units. Inulins are beneficial for humaI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
