Casein phosphopeptides (CPPs) obtained by enzymatic hydrolysis in vitro of caseins, have been shown to enhance calcium solubility and to increase the calcification of embryonic rat bones in their diaphyseal area. Little is known about the direct effects of CPPs on cultured osteoblastic cells. Calcium in the microenvironment surrounding bone cells is not only important for the mineralization of the extracellular matrix, but it is believed to provide preosteblasts with a signal that modulates their proliferation and differentiation. The aim of the present study was to investigate the direct effects of four selected casein phosphopeptides on osteoblastic cell (MC3T3-E1 cells) viability and differentiation. The selected peptides have been obtained by chemical synthesis and differed in the number of phosphorylated sites and in the amino acid spacing out two phosphorylated sites, in order to further characterize the relationship between structure and function. The results obtained in this work demonstrated that CPPs may directly affect osteoblast-like cell growth, calcium uptake and ultimately calcium deposition in the extracellular matrix. The effects exerted by distinct CPPs on osteogenesis in vitro can be either stimulatory or inhibitory. Differential short amino acid sequences in their molecules, like the -SpEE- and the -SpTSpEE-motifs, are likely the molecular determinants for their biological activities on osteoblastic cells. Moreover, two genetic variants of CPPs showing one amino acid change in their sequence may profoundly differ in their biological activities. Finally, our data may also suggest important clues about the role of intrinsic phosphorylated peptides derived from endogenous phosphorylated proteins in bone metabolism, apart from extrinsic CPPs.

Direct effects of casein phosphopeptides on growth and differentiation of in vitro cultured osteoblastic cells (MC3T3-E1)

Stefania Chessa;
2010

Abstract

Casein phosphopeptides (CPPs) obtained by enzymatic hydrolysis in vitro of caseins, have been shown to enhance calcium solubility and to increase the calcification of embryonic rat bones in their diaphyseal area. Little is known about the direct effects of CPPs on cultured osteoblastic cells. Calcium in the microenvironment surrounding bone cells is not only important for the mineralization of the extracellular matrix, but it is believed to provide preosteblasts with a signal that modulates their proliferation and differentiation. The aim of the present study was to investigate the direct effects of four selected casein phosphopeptides on osteoblastic cell (MC3T3-E1 cells) viability and differentiation. The selected peptides have been obtained by chemical synthesis and differed in the number of phosphorylated sites and in the amino acid spacing out two phosphorylated sites, in order to further characterize the relationship between structure and function. The results obtained in this work demonstrated that CPPs may directly affect osteoblast-like cell growth, calcium uptake and ultimately calcium deposition in the extracellular matrix. The effects exerted by distinct CPPs on osteogenesis in vitro can be either stimulatory or inhibitory. Differential short amino acid sequences in their molecules, like the -SpEE- and the -SpTSpEE-motifs, are likely the molecular determinants for their biological activities on osteoblastic cells. Moreover, two genetic variants of CPPs showing one amino acid change in their sequence may profoundly differ in their biological activities. Finally, our data may also suggest important clues about the role of intrinsic phosphorylated peptides derived from endogenous phosphorylated proteins in bone metabolism, apart from extrinsic CPPs.
2010
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Inglese
160
1-3
168
174
7
Sì, ma tipo non specificato
MC3T3-E1 osteoblasts
Casein phosphopeptides
Milk protein variants
Mineralization
Il latte contiene varie componenti proteiche, molte delle quali dotate di attività biologiche che prescindono dal loro valore nutrizionale, tra cui lisozima e lattoferrina, immunoglobuline, fattori di crescita e ormoni, tutti secreti nella loro forma attiva. Dal '79 diversi autori hanno descritto altre attività biologiche del latte dovute a peptidi la cui sequenza e localizzazione nelle lattoproteine sono oggi ben note. Queste attività sono latenti e perché possano estrinsecarsi è necessario il clivaggio proteolitico dei diversi peptidi presenti nelle proteine native. In base agli effetti indotti nell'organismo questi peptidi possono essere classificati in oppioidi agonisti, oppioidi antagonisti, antipertensivi, antitrombotici, immunomodulatori, antimicrobici e trasportatori di minerali. Questi ultimi, chiamati caseinofosfopeptidi (CFP), possiedono la capacità di legare e solubilizzare minerali come Ca2+. Il consumo di elevate concentrazioni di Ca2+ nei primi anni di vita contribuisce allo sviluppo della massima densità ossea, che a sua volta può prevenire l'osteoporosi in età avanzata.Gli studi sugli effetti dei diversi CFP sono stati compiuti senza considerare il polimorfismo genetico delle lattoproteine. L'attività biologica dei peptidi, rilasciati dalla digestione delle proteine del latte, può essere influenzata sia da scambi amminoacidi e delezioni derivanti da mutazioni genetiche che da modificazioni post-traduzionali.
1
info:eu-repo/semantics/article
262
Giovanni Tulipano; Omar Bulgari; Stefania Chessa; Alessandro Nardone; Daniela Cocchi; Anna Caroli
01 Contributo su Rivista::01.01 Articolo in rivista
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/160403
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