Kahweofuran 1, one of the impact flavours of roasted coffee, was obtained from the acyclic unsaturated ester 8, produced in a Stobbe condensation of alpha-methylcinnamaldehyde with dimethyl succinate, through the key intermediate tetrahydrothiophene 14 and the C-7 derivatives 20 or 24, respectively.
Synthesis of 2,3-Dihydro-6-methylthieno(2,3-c)furan (Kahweofuran) a Coffee Aroma Component, from an Acyclic Precursor
SERRA STEFANO;
1998
Abstract
Kahweofuran 1, one of the impact flavours of roasted coffee, was obtained from the acyclic unsaturated ester 8, produced in a Stobbe condensation of alpha-methylcinnamaldehyde with dimethyl succinate, through the key intermediate tetrahydrothiophene 14 and the C-7 derivatives 20 or 24, respectively.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
