Kitchen activities involve complex and articulate interactions with heterogeneous technologies and devices. In this paper, outcomes of the FOOD AAL-JP project are presented, related to the development of a kitchen environment implementing ambient-assisted-living features, aimed at increasing safety, autonomy, engagement and reward in dealing with food-related activities. © 2014 Springer International Publishing.
The FOOD project: Interacting with distributed intelligence in the kitchen environment
Burzagli L;Di Fonzo L;Emiliani PL;
2014
Abstract
Kitchen activities involve complex and articulate interactions with heterogeneous technologies and devices. In this paper, outcomes of the FOOD AAL-JP project are presented, related to the development of a kitchen environment implementing ambient-assisted-living features, aimed at increasing safety, autonomy, engagement and reward in dealing with food-related activities. © 2014 Springer International Publishing.File in questo prodotto:
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