The ?-carbonic anhydrase (CA, EC 4.2.1.1) from the newly discovered thermophilic bacterium Sulfurihydrogenibium yellowstonense YO3AOP1 (SspCA) was investigated for its activation with a series of amino acids and amines. D-His, L-Phe, L-Tyr, L- and D-Trp were the most effective SspCA activators, with activation constants in the range of 1-12 nM, whereas L-His, L/D-DOPA, D-Tyr, and several biogenic amines/catecholamines were slightly less effective activators (K(A) in the range of 37 nM-0.97 ?M). The least effective SspCA activator was d-Phe (K(A) of 5.13 ?M). The thermal stability, robustness and very high catalytic activity of SspCA make this enzyme an ideal candidate for biomimetic CO(2) capture processes.

The first activation study of a bacterial carbonic anhydrase (CA). The thermostable ?-CA from Sulfurihydrogenibium yellowstonense YO3AOP1 is highly activated by amino acids and amines.

2012

Abstract

The ?-carbonic anhydrase (CA, EC 4.2.1.1) from the newly discovered thermophilic bacterium Sulfurihydrogenibium yellowstonense YO3AOP1 (SspCA) was investigated for its activation with a series of amino acids and amines. D-His, L-Phe, L-Tyr, L- and D-Trp were the most effective SspCA activators, with activation constants in the range of 1-12 nM, whereas L-His, L/D-DOPA, D-Tyr, and several biogenic amines/catecholamines were slightly less effective activators (K(A) in the range of 37 nM-0.97 ?M). The least effective SspCA activator was d-Phe (K(A) of 5.13 ?M). The thermal stability, robustness and very high catalytic activity of SspCA make this enzyme an ideal candidate for biomimetic CO(2) capture processes.
2012
Istituto di Biochimica delle Proteine - IBP - Sede Napoli
Inglese
22
20
6324
6327
4
http://www.sciencedirect.com/science/article/pii/S0960894X12010992
Carbonic anhydrase; Bacterial enzyme; Activator; Amino acid; Amine; CO2 capture
3
info:eu-repo/semantics/article
262
Daniela Vullo a; Viviana De Luca b; Andrea Scozzafava a; Vincenzo Carginale b; Mosè Rossi b c; Claudiu T Supuran a d; Clemente Capasso b;...espandi
01 Contributo su Rivista::01.01 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/235992
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