The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as nontimber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products from fungi. © 2013 Societá Botanica Italiana.

Wild and cultivated mushrooms as a model of sustainable development

Rubini A;
2013

Abstract

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as nontimber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products from fungi. © 2013 Societá Botanica Italiana.
2013
Istituto di Bioscienze e Biorisorse
Inglese
147
1
226
236
11
http://www.scopus.com/inward/record.url?eid=2-s2.0-84878529851&partnerID=q2rCbXpz
Sì, ma tipo non specificato
Environmental management
Mushroom cultivation
Novel mushroom products
Truffles
Weed biocontrol
13
info:eu-repo/semantics/article
262
Donnini, D; Gargano, Ml; Perini, C; Savino, E; Murat, C; Di Piazza, S; Altobelli, E; Salerni, E; Rubini, A; Rana, Gl; Bencivenga, M; Venanzoni, R; Zam...espandi
01 Contributo su Rivista::01.01 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/271916
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