This chapter will provide an overview of membrane operations which can substitute traditional operations in the clarification, concentration and aroma recovery of citrus juices as well as in the recovery of bioactive compounds from by-products of citrus juice production. Integrated membrane processes which can contribute to redesign the traditional industrial transformation of citrus fruits within the process intensification strategy are also presented and discussed.
Integrated membrane operations in citrus processing
A Cassano;
2014
Abstract
This chapter will provide an overview of membrane operations which can substitute traditional operations in the clarification, concentration and aroma recovery of citrus juices as well as in the recovery of bioactive compounds from by-products of citrus juice production. Integrated membrane processes which can contribute to redesign the traditional industrial transformation of citrus fruits within the process intensification strategy are also presented and discussed.File in questo prodotto:
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