This chapter gives an outlook on the most relevant applications of integrated membrane operations in specific areas of the agro-food production such as fruit juice, milk and whey processing where the combination of different membrane technologies has been largely explored on both laboratory and industrial scale. Technological advances and improvements over conventional methodologies will be analyzed and discussed.
Integrated membrane processes in the food industry
A Cassano
2016
Abstract
This chapter gives an outlook on the most relevant applications of integrated membrane operations in specific areas of the agro-food production such as fruit juice, milk and whey processing where the combination of different membrane technologies has been largely explored on both laboratory and industrial scale. Technological advances and improvements over conventional methodologies will be analyzed and discussed.File in questo prodotto:
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