The objective of the present study was to use an in vitro digestion/Caco-2 human intestinal cell model to assess the bioaccessibility and intestinal absorption/metabolism of verbascosides from a partially purified OMWW extract. In vitro digestive recoveries (bioaccessibility) of verbascoside and isoverbascoside following simulated gastro/intestinal digestion, were found to be 35.5 ± 0.55% and 9.2 ± 0.94% respectively. Accumulation of verbascoside and isoverbascoside from OMWW extract by Caco-2 monolayers was found to be linear between 10 and 100?M and rapid with peak accumulation occurring by 30min. Verbascoside was found to be metabolized by Caco-2 primarily by O-methylation generating two distinct metabolite forms with m/z of 634.5 and 353. Combined, these data support the notion that verbascosides from OMWW extract are bioaccessible and should be considered biologically relevant phenolic forms from OMWW.

Use of in vitro models to identify biologically relevant phenolic forms from olive mill wastewater extracts

Angela Cardinali
2012

Abstract

The objective of the present study was to use an in vitro digestion/Caco-2 human intestinal cell model to assess the bioaccessibility and intestinal absorption/metabolism of verbascosides from a partially purified OMWW extract. In vitro digestive recoveries (bioaccessibility) of verbascoside and isoverbascoside following simulated gastro/intestinal digestion, were found to be 35.5 ± 0.55% and 9.2 ± 0.94% respectively. Accumulation of verbascoside and isoverbascoside from OMWW extract by Caco-2 monolayers was found to be linear between 10 and 100?M and rapid with peak accumulation occurring by 30min. Verbascoside was found to be metabolized by Caco-2 primarily by O-methylation generating two distinct metabolite forms with m/z of 634.5 and 353. Combined, these data support the notion that verbascosides from OMWW extract are bioaccessible and should be considered biologically relevant phenolic forms from OMWW.
2012
Istituto di Scienze delle Produzioni Alimentari - ISPA
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/285227
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