Two oligomers of lactic acid (OLAs), carboxyl (OLA-COOH) or hydroxyl (OLA-OH) end capped, were employed to modulate physical and mechanical properties of poly(lactic acid), PLA. Blends up to 25 wt.% by weight of OLAs were prepared by melt mixing. Mechanical, thermal and transport properties of the materials were tested as a function of OLA functional moieties and blend composition. Moreover, the effect of physical aging on structure and properties of blends was studied by storing the samples in controlled temperature and humidity conditions, up to 8 weeks. OLAs significantly affect mechanical properties of PLA; blends showed an interesting ductility even after aging, suggesting their use as flexible films. Moreover, gas transport and total migration properties of blends are suitable for packaging applications.

Plasticization of poly(lactic acid) through blending with oligomers of lactic acid: Effect of the physical aging on properties

Roberto Avolio;Rachele Castaldo;Gennaro Gentile;Maurizio Avella;Mariacristina Cocca;Maria Emanuela Errico
2015

Abstract

Two oligomers of lactic acid (OLAs), carboxyl (OLA-COOH) or hydroxyl (OLA-OH) end capped, were employed to modulate physical and mechanical properties of poly(lactic acid), PLA. Blends up to 25 wt.% by weight of OLAs were prepared by melt mixing. Mechanical, thermal and transport properties of the materials were tested as a function of OLA functional moieties and blend composition. Moreover, the effect of physical aging on structure and properties of blends was studied by storing the samples in controlled temperature and humidity conditions, up to 8 weeks. OLAs significantly affect mechanical properties of PLA; blends showed an interesting ductility even after aging, suggesting their use as flexible films. Moreover, gas transport and total migration properties of blends are suitable for packaging applications.
2015
Istituto per i Polimeri, Compositi e Biomateriali - IPCB
Polymer blends
Biodegradable polymers
Physical aging
Plasticization
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/295649
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