The action of anthocyanins contained in the Vitelotte potato (Solanum tuberosum L.) in bothbreast and haematological cancers were investigated. The biomedical activities of anthocyaninextract derived from the Vitelotte cultivar were determined. Molecular genotypingwas performed to properly identify this outstanding genotype in comparison to other potatovarieties and to promote the utilization of this genetic resource by plant breeders. Furthermore,cellular and molecular characterization of the action of anthocyanin extract in cancercells revealed that modulation of cell cycle regulators occurs upon treatment. As well asinducing apoptotic players such as TRAIL in cancer systems, anthocyanin extract inhibitedAkt-mTOR signalling thereby inducing maturation of acute myeloid leukaemia cells. Theseresults are of interest in view of the impact on food consumption and as functional foodcomponents on potential cancer treatment and prevention.

Anticancer activities of anthocyanin extract from genotyped Solanum tuberosum L. "Vitelotte"

Luigi De Masi
Secondo
;
Lucia Altucci
Ultimo
2015

Abstract

The action of anthocyanins contained in the Vitelotte potato (Solanum tuberosum L.) in bothbreast and haematological cancers were investigated. The biomedical activities of anthocyaninextract derived from the Vitelotte cultivar were determined. Molecular genotypingwas performed to properly identify this outstanding genotype in comparison to other potatovarieties and to promote the utilization of this genetic resource by plant breeders. Furthermore,cellular and molecular characterization of the action of anthocyanin extract in cancercells revealed that modulation of cell cycle regulators occurs upon treatment. As well asinducing apoptotic players such as TRAIL in cancer systems, anthocyanin extract inhibitedAkt-mTOR signalling thereby inducing maturation of acute myeloid leukaemia cells. Theseresults are of interest in view of the impact on food consumption and as functional foodcomponents on potential cancer treatment and prevention.
2015
Istituto di Biologia Agro-ambientale e Forestale - IBAF - Sede Porano
Istituto di Bioscienze e Biorisorse
Purple potatoes
Potato DNA profiling
Anthocyanins
Differentiation
Cancer
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/300046
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