These first results gave useful information to improve/develop new quality products for celiac consumers, taking into account the enrichment of quinoa doughts with higher concentration of HDP inulin from cardoon, or mixing quinoa with other gluten-free flours
Response of yield and seed quality of Chenopodium quinoa varieties grown under rain-fed conditions in South Italy
Antonella Lavini
2013
Abstract
These first results gave useful information to improve/develop new quality products for celiac consumers, taking into account the enrichment of quinoa doughts with higher concentration of HDP inulin from cardoon, or mixing quinoa with other gluten-free floursFile in questo prodotto:
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Descrizione: Response of yield and seed quality of Chenopodium quinoa varieties grown under rain-fed conditions in South Italy
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