Preliminary results on a null type of wheat lacking several alfa-gliadin components which is not harmful to treated coeliac mucosa in vitro.
A null type of wheat lacking several alfa-gliadin components is not harmful to treated coeliac mucosa in vitro.
B MARGIOTTA;
1991
Abstract
Preliminary results on a null type of wheat lacking several alfa-gliadin components which is not harmful to treated coeliac mucosa in vitro.File in questo prodotto:
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