Our knowledge of the biochemical and genetical aspects of high molecular weight (HMW) glutenin subunits has been possible through the extensive use of electrophoretic techniques and of SDS-PAG; in fact by using this technique the existence of allelic variation at each of the three Glu-1 loci encoding HMW glutenin subunits in bread wheat and the influence they have in determining qualitative properties have been firmly established (Payne, 1987). Use of different and more sophisticated biochemical techniques, such as reversed-phase high performance liquid chromatography (RP-HPLC) or molecular studies conducted with new tools, such as the polymerase chain reaction (PCR) and nucleotide sequence analysis, are constantly supplying more information on these proteins and their encoding genes.

Studies of High Molecular Weight Glutenin Subunits and Their Encoding Genes

Margiotta B
1993

Abstract

Our knowledge of the biochemical and genetical aspects of high molecular weight (HMW) glutenin subunits has been possible through the extensive use of electrophoretic techniques and of SDS-PAG; in fact by using this technique the existence of allelic variation at each of the three Glu-1 loci encoding HMW glutenin subunits in bread wheat and the influence they have in determining qualitative properties have been firmly established (Payne, 1987). Use of different and more sophisticated biochemical techniques, such as reversed-phase high performance liquid chromatography (RP-HPLC) or molecular studies conducted with new tools, such as the polymerase chain reaction (PCR) and nucleotide sequence analysis, are constantly supplying more information on these proteins and their encoding genes.
1993
Inglese
Wrigley, C.W. (ed.)
43rd Australian Cereal Chemistry Conference
Proceedings of the 43rd Australian Cereal Chemistry Conference
138
145
8
0-306-44721-5
https://books.google.it/books/about/Proceedings_of_the_43rd_Australian_Cerea.html?id=_RyyOwAACAAJ&redir_esc=y
Sì, ma tipo non specificato
12-16 september 1993
Sydney (NSW)
HMW-GS
bread wheat
RP-HPLC
PCR
3
none
Lafiandra, D; D'Ovidio, R; Margiotta, B
273
info:eu-repo/semantics/conferenceObject
04 Contributo in convegno::04.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/309791
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