During a polyculture experiment in the Gulf of Castellammare, a microbiological study focused on the hygienic-sanitary and trophic conditions of the farming area. The results highlighted that the waters met the requirements of area designed for shellfish culture, and that polyculture did not affect significantly the trophic status of the waters

Indagini microbiologiche di supporto ad attività di policoltura nel Golfo di Castellammare

Caruso G;
2016

Abstract

During a polyculture experiment in the Gulf of Castellammare, a microbiological study focused on the hygienic-sanitary and trophic conditions of the farming area. The results highlighted that the waters met the requirements of area designed for shellfish culture, and that polyculture did not affect significantly the trophic status of the waters
2016
Istituto per l'Ambiente Marino Costiero - IAMC - Sede Napoli
bacteria
indicators
enzymes
polyculture
shellfish
Gulf of Castellammare
Tyrrhenian Sea
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/312419
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