Effect of the chemical structure of aromatic polyimides on their thermal aging, relaxation behavior and mechanical properties.

This article examines the effects of structural changes and thermal aging treatments on the relaxation processes and mechanical properties of three polyimides differing for their molecular structure i.e. PMDA-ODA, 6FDA-ODA, and 6FDA-6FpDA. These polyimides were obtained by thermal imidization of their polyamic acid precursors, which were synthesized from the respective dianhydrides [pyromellitic anhydride (PMDA), hexahydrofluoroisopropylidene diphthalic anhydride (6FDA)], and diamines [4,4'-diaminodiphenyl ether (ODA), 4,4'-(hexafluoroisopropylidene) dianiline (6FpDA)]. After the curing process, the polyimides were thermally aged at a fixed temperature for various times Dynamic mechanical measurements performed in a multi-frequency mode, were used to determine the glass-rubber and sub-glass transitions, as well as the activation energy of the ? transition. It was found that the Tg decreased in the order PMDA-ODA?6FDA- 6FpDA?6FDA-ODA as a result of an increased chain rigidity and molecular packing induced by charge transfer interactions during the thermal imidization process. The ? sub-glass transition showed two relaxation processes identified as ?' and ?" The ?' process was attributed to the local motion of the diamine constituents while the ?"process was caused by the local motion of the dianhydride moiety. The cooperativity of these molecular motions was also assessed via the Starkweather method. The thermal aging enhanced the state of aggregation of polyimide chains and thus the Tg and the sub-glass transition properties. This effect was particularly marked for the PMDA-ODA polyimide. Also the mechanical properties were significantly affected by chemical structure and aging treatments. For non-aged samples the more influenced parameter was the elongation at break, which decreased in the order PMDA-ODA?6FDAODA?6FDA-6FpDA. The aging enhanced the elastic modulus and the tensile strength and reduced the elongation at break.