The food safety issue is among the cornerstones of the environmental protection schemes worldwide and beside hazard issues, there is great concern about monitoring of food spoilage in a reliable way. Current practices of assessment of food spoilage still relies heavily on regulatory inspection and sampling regimes. A portable photonic multisensor device for the detection of food contaminations, spoilage and fraud is the objective of the EU PhasmaFOOD project. It will integrate different capabilities: spectroscopic detection (VIS/ NIR), imaging, smart signal processing, data analysis and comparison with updated models on cloud platform hosting data set for training and calibration of food analysis algorithms, user friendly interfaces by smartphone/tablet/PC also through wireless connection.

A photonic smart system for food quality and safety sensing: first integration and measurement results

F R Bertani;L Businaro;L Gambacorta;A Gerardino;M Solfrizzo;
2017

Abstract

The food safety issue is among the cornerstones of the environmental protection schemes worldwide and beside hazard issues, there is great concern about monitoring of food spoilage in a reliable way. Current practices of assessment of food spoilage still relies heavily on regulatory inspection and sampling regimes. A portable photonic multisensor device for the detection of food contaminations, spoilage and fraud is the objective of the EU PhasmaFOOD project. It will integrate different capabilities: spectroscopic detection (VIS/ NIR), imaging, smart signal processing, data analysis and comparison with updated models on cloud platform hosting data set for training and calibration of food analysis algorithms, user friendly interfaces by smartphone/tablet/PC also through wireless connection.
2017
Istituto di fotonica e nanotecnologie - IFN
Istituto di Scienze delle Produzioni Alimentari - ISPA
smart system integration
food safety
aflatoxins
spoliage
spectroscopy based sensors
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/326503
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