SUMMARY: 1. Public and private standards: definitions, typologies and functions. - 2. Baseline standards and value-adding quality schemes. - 3. Standards in Regulation No 178/2002/EC. - 4. Standards, certification schemes and accreditation system. - 5. Official controls and sanctions.

Public and private standards - Official Controls

2016

Abstract

SUMMARY: 1. Public and private standards: definitions, typologies and functions. - 2. Baseline standards and value-adding quality schemes. - 3. Standards in Regulation No 178/2002/EC. - 4. Standards, certification schemes and accreditation system. - 5. Official controls and sanctions.
2016
Istituto di Studi Giuridici Internazionali - ISGI
Inglese
323
342
20
9788813359447
CEDAM
Padova
ITALIA
food safety
certification schemes
accreditation
mandatory standards
voluntary standards
official controls
standardization body
Titolo del volume: European and Global Food Law (II edizione) A cura di Luigi Costato e Ferdinando Albisinni. This chapter is based on the work and discussion of the two authors: paragraph 1 is ascribed to Eloisa Cristiani, while paragraphs 2, 3, 4 and 5 are ascribed to Giuliana Strambi.
1
02 Contributo in Volume::02.01 Contributo in volume (Capitolo o Saggio)
268
none
GIULIANA STRAMBI ELOISA CRISTIANI,
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/332415
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