One- and two-stage anaerobic digestion of food waste aimed at recovering methane (CH4) and hydrogen and methane (H2 + CH4), respectively, were compared in order to assess the potential benefits from the two-stage process in terms of overall energy recovery. Results suggest that a two-stage process where the first reactor is properly operated in order to achieve a significant net hydrogen production, may display a 20% comparatively higher energy recovery yield as a result, mainly, of enhanced methane production as well as of the associated hydrogen production. The highest methane production of the two-stage process was due to improved hydrolysis and fermentation of food waste, with increased amounts of volatile fatty acids being readily available to methanogenesis.

Energy recovery from one- and two-stage anaerobic digestion of food waste

Muntoni A;
2017

Abstract

One- and two-stage anaerobic digestion of food waste aimed at recovering methane (CH4) and hydrogen and methane (H2 + CH4), respectively, were compared in order to assess the potential benefits from the two-stage process in terms of overall energy recovery. Results suggest that a two-stage process where the first reactor is properly operated in order to achieve a significant net hydrogen production, may display a 20% comparatively higher energy recovery yield as a result, mainly, of enhanced methane production as well as of the associated hydrogen production. The highest methane production of the two-stage process was due to improved hydrolysis and fermentation of food waste, with increased amounts of volatile fatty acids being readily available to methanogenesis.
2017
Istituto di Geologia Ambientale e Geoingegneria - IGAG
Inglese
68
595
602
http://www.scopus.com/inward/record.url?eid=2-s2.0-85020777088&partnerID=q2rCbXpz
Sì, ma tipo non specificato
Anaerobic digestion
Food waste
Hydrogen
Methane
One-stage
Two-stage
5
info:eu-repo/semantics/article
262
De Gioannis, G; Muntoni, A; Polettini, A; Pomi, R; Spiga, D
01 Contributo su Rivista::01.01 Articolo in rivista
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/334683
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