Preparation and characterization of edible Bio-Nanocomposites based on Pectins and Hydrotalcite for packaging applications

Preparation and characterization of edible Bio-Nanocomposites based on Pectins and Hydrotalcite for packaging applications

SORRENTINO A;
2006

Abstract

Preparation and characterization of edible Bio-Nanocomposites based on Pectins and Hydrotalcite for packaging applications
2006
Istituto per i Polimeri, Compositi e Biomateriali - IPCB
Bio-Nanocomposites
Pectins
Hydrotalcite
packaging applications
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/338035
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