The foregoing Neolithic farming transition modified whole Europe with strong social and demographic repercussions, which led to the birth of agricultural and breeding systems. Subsequently, important cultural and economic changes occurred during Eneolithic period. Bogucki (1984) suggests that these changes could be ascribed also to the introduction of the plow and to the intensification of secondary animal product use (milk, dairy products, wool, manure and traction): the so called 'Secondary Products Revolution' (Sherratt 1981, 1983). The EPIC project aims to clarify the genetic modification, nutrition and mobility of the Central and Southern Italy inhabitants from the Upper Palaeolithic to Eneolithic, a crucial period of the human demographic and perhaps biological history.

Palaeodiet in Central and Southern Italy from Upper Palaeolithic to Eneolithic

Brilli M;Giustini F;
2016

Abstract

The foregoing Neolithic farming transition modified whole Europe with strong social and demographic repercussions, which led to the birth of agricultural and breeding systems. Subsequently, important cultural and economic changes occurred during Eneolithic period. Bogucki (1984) suggests that these changes could be ascribed also to the introduction of the plow and to the intensification of secondary animal product use (milk, dairy products, wool, manure and traction): the so called 'Secondary Products Revolution' (Sherratt 1981, 1983). The EPIC project aims to clarify the genetic modification, nutrition and mobility of the Central and Southern Italy inhabitants from the Upper Palaeolithic to Eneolithic, a crucial period of the human demographic and perhaps biological history.
2016
Istituto di Geologia Ambientale e Geoingegneria - IGAG
Inglese
O. Rickards, L. Sarti
BIOLOGICAL AND CULTURAL HERITAGE OF THE CENTRAL-SOUTHERN ITALIAN POPULATION THROUGH 30 THOUSAND YEARS. EPIC (Eredità della Popolazione dell'Italia Centro-meridionale)
Riunione di Lavoro PRIN 2010-2011
137
152
978-88-6507-906-5
Universitalia
Roma
ITALIA
06/11/2015
Monte Porzio Catone Roma
dietary habits
stable isotopes
EPIC project
25
none
Martínezlabarga, C; Cianfanelli, A; De Angelis, F; Gaspari, L; Lelli, R; Scorrano, G; Angle, M; Anzidei, Ap; Aurino, P; Biondi, G; Brilli, M; Carboni,...espandi
273
info:eu-repo/semantics/conferenceObject
04 Contributo in convegno::04.01 Contributo in Atti di convegno
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/338793
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact