Rapid determination of nitrate in vegetables by gas chromatography mass spectrometry

Download PDF Advanced Elsevier Analytica Chimica Acta Volume 980, 8 August 2017, Pages 33-40 Analytica Chimica Acta Rapid determination of nitrate in vegetables by gas chromatography mass spectrometry Author links open overlay panelBeatriceCampanellaaMassimoOnoraEneaPaglianob https://doi.org/10.1016/j.aca.2017.04.053 Get rights and content Highlights o Novel isotope dilution GC-MS method for high-precision determination of nitrate in vegetable. o Stable calibration plot for more than one month. o Simple: based on aqueous chemistry at room temperature. o Rapid: only 1.8 min of chromatography. o Cost effective: less than 0.5 USD of chemicals per analysis. Abstract In this study we present a novel isotope dilution gas chromatography method for the determination of nitrate in vegetables. The analyte was extracted in water at 70?C and mixed with 15N isotopically enriched nitrate internal standard. The sample was centrifuged and the supernatant reacted with sulfamic acid for removal of nitrite, and with triethyloxonium tetrafluoroborate for converting nitrate into volatile EtONO2. This simple aqueous chemistry allowed for separation of analyte from sample matrix in the form of a gaseous derivative which could be sampled in the headspace before GC-MS analysis. This key-feature of the method made possible the collection of clean chromatograms within an elution time of only 1.8 min. Detection of EtONO2 could be performed using electron impact ionization with a standard GC-MS setup. The method was optimized and validated for the analysis of nitrate in fresh vegetables in the 10-10,000 ?g/g range with a detection limit of 2 ?g/g. Due to the use of primary isotope dilution quantitation, traceable results of high-precision were attained.