Theoretical-pratical explanation of how 2DE and immunoblotting technology can be involved in the characterization of bioactive compounds of food origin
PROTEOMICS applied to NUTRIGENOMICS: 2DE and Immunoblotting
Cristina Lamberti
2018
Abstract
Theoretical-pratical explanation of how 2DE and immunoblotting technology can be involved in the characterization of bioactive compounds of food originFile in questo prodotto:
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