The EU experience, and that of its Member States, represent a model at the global level of how gastronomy and food might be used as a source of economic development, and a source of regional and national identity. The EU quality system represents the most advanced scheme for the valorization of the authenticity of quality agri-food products.
Sustainable Tourism in the EU: Legal Aspects
Gianfranco Tamburelli
2019
Abstract
The EU experience, and that of its Member States, represent a model at the global level of how gastronomy and food might be used as a source of economic development, and a source of regional and national identity. The EU quality system represents the most advanced scheme for the valorization of the authenticity of quality agri-food products.File in questo prodotto:
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