In laboratory studies, or under growth chamber conditions, non-thermal plasma (NTP) treatments have shown potential to improve the performance of greenhouse productions in terms of crop sustainability. Nevertheless, the effects of NTP treatments applied to real (i.e., semi-commercial) growing conditions are not well understood yet. Time of exposure, treatment intensity and efficient equipment are some aspects that need attention for successful commercial applications. In this work, a prototype greenhouse was realized to test NTP devices in soilless culture against a standard (i.e., untreated control) greenhouse environment. Salanova® lettuce was chosen as test plant and transplanted in two successive cultivation cycles starting from autumn 2018 at plant density of 22 pl/m2 on rockwool slabs. Plants were fertirrigated in a closed-loop system with 1) standard nutrient solution as control treatment, and 2) nutrient solutions treated by bubbling NTP-air into the main reservoir, where the nutrient solution was prepared, or directly in the recirculation tanks, at different rates. Air was also continuously treated in the NTP greenhouse. Electrical conductivity, pH, N-NO3 concentration in the recirculated nutrient solution and crop water uptake were monitored daily during the cultivation. Plant yield, tissue mineral content, leaf pigments, polyphenols and SPAD index were measured at harvest. Plants treated at low rate showed no effect on produce yield and quality and tissue characteristics while showed increased crop water use efficiency compared with the control plants. NTP treatments applied at higher rates reduced the risks for fungal attacks, decreased nitrate accumulation into leaf blades and improved some quality parameters (e.g., SPAD index and anthocyanins in the red variety) but significant reductions in yield were observed. This work highlighted the potentialities of NTP treatments but also gave some insights on the risks and technical aspects that should be addressed for suitable applications of such devices in soilless cropping.

Opportunities and challenges of using non-thermal plasma treatments in soilless cultures: experience from greenhouse experiments

Di Lonardo S;Traversari S;
2021

Abstract

In laboratory studies, or under growth chamber conditions, non-thermal plasma (NTP) treatments have shown potential to improve the performance of greenhouse productions in terms of crop sustainability. Nevertheless, the effects of NTP treatments applied to real (i.e., semi-commercial) growing conditions are not well understood yet. Time of exposure, treatment intensity and efficient equipment are some aspects that need attention for successful commercial applications. In this work, a prototype greenhouse was realized to test NTP devices in soilless culture against a standard (i.e., untreated control) greenhouse environment. Salanova® lettuce was chosen as test plant and transplanted in two successive cultivation cycles starting from autumn 2018 at plant density of 22 pl/m2 on rockwool slabs. Plants were fertirrigated in a closed-loop system with 1) standard nutrient solution as control treatment, and 2) nutrient solutions treated by bubbling NTP-air into the main reservoir, where the nutrient solution was prepared, or directly in the recirculation tanks, at different rates. Air was also continuously treated in the NTP greenhouse. Electrical conductivity, pH, N-NO3 concentration in the recirculated nutrient solution and crop water uptake were monitored daily during the cultivation. Plant yield, tissue mineral content, leaf pigments, polyphenols and SPAD index were measured at harvest. Plants treated at low rate showed no effect on produce yield and quality and tissue characteristics while showed increased crop water use efficiency compared with the control plants. NTP treatments applied at higher rates reduced the risks for fungal attacks, decreased nitrate accumulation into leaf blades and improved some quality parameters (e.g., SPAD index and anthocyanins in the red variety) but significant reductions in yield were observed. This work highlighted the potentialities of NTP treatments but also gave some insights on the risks and technical aspects that should be addressed for suitable applications of such devices in soilless cropping.
2021
Istituto di Ricerca sugli Ecosistemi Terrestri - IRET
NTP device
Protected cultivation
Leafy vegetables
Nitrate accumulation
Liquid culture
Lettuce
Water Use Efficiency
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/369781
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