A biennial research program founded by the Italian Ministry of University and Research (MIUR) entitled Environment, genotype and typicity in potato and artichoke was implemented involving three Italian regions: Apulia, Sicily and Tuscany. In this paper we resume the activity carried out on potato, whose aim was to define useful tools to link a typical product to a geographic production area.

The valorisation of the Italian typical potatoes: use of the chemical indexes for their characterisation

Manzelli M;
2008

Abstract

A biennial research program founded by the Italian Ministry of University and Research (MIUR) entitled Environment, genotype and typicity in potato and artichoke was implemented involving three Italian regions: Apulia, Sicily and Tuscany. In this paper we resume the activity carried out on potato, whose aim was to define useful tools to link a typical product to a geographic production area.
2008
Typicity
Potato
Geographic origin
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/374597
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