Potassium is largely present in many foods, particularly fruits, vegetables, whole grains, legumes, and nuts, typically in the form of organic (gluconate and citrate) salts, or, to a lower extent, of inorganic (bicarbonate and phosphate) salts. Potassium is also found in milk and dairy products and in some types of meat.
Regulation of Potassium Homeostasis
Paola Russo;Fabio Lauria;Alfonso Siani
2018
Abstract
Potassium is largely present in many foods, particularly fruits, vegetables, whole grains, legumes, and nuts, typically in the form of organic (gluconate and citrate) salts, or, to a lower extent, of inorganic (bicarbonate and phosphate) salts. Potassium is also found in milk and dairy products and in some types of meat.File in questo prodotto:
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