In the field on nanomedicine, superparamagnetic nanoparticles are one of the most studied nanomaterials for theranostics. In this paper, a one-pot synthesis of magnetic nanoparticles is presented, with elevated control on particles size from 10 to 40 nm. The monitoring of vacuum level is here introduced as a crucial parameter for achieving a fine particle morphology. Magnetic properties of these nanoparticles are highly affected by disorders or mismatches in crystal structure. A prolonged oxidation step is applied to the obtained nanoparticles to transform the magnetic phases into a pure maghemite one, confirmed by a high resolution XPS analysis, by Mössbauer spectrometry and, indirectly, by increased performances in magnetization curves and in relaxation times. Afterward, the attained nanoparticles are transferred in water by a non-derivatized dextran coating. The thermogravimetric analysis confirms that the polysaccharide molecules replace the oleic acid on the surface by stabilizing the particles in aqueous phase and culture media. Preliminary in vitro test reveals as the dextran coated nanoparticles are not passively internalized from the cells. As proof of concept, a secondary layer of chitosan assures a positive charge to the nanoparticle surface, thus enhancing the cellular internalization.

Maghemite nanoparticles with enhanced magnetic properties: one-pot preparation and ultrastable dextran shell.

Di Corato R;Aloisi A;
2018

Abstract

In the field on nanomedicine, superparamagnetic nanoparticles are one of the most studied nanomaterials for theranostics. In this paper, a one-pot synthesis of magnetic nanoparticles is presented, with elevated control on particles size from 10 to 40 nm. The monitoring of vacuum level is here introduced as a crucial parameter for achieving a fine particle morphology. Magnetic properties of these nanoparticles are highly affected by disorders or mismatches in crystal structure. A prolonged oxidation step is applied to the obtained nanoparticles to transform the magnetic phases into a pure maghemite one, confirmed by a high resolution XPS analysis, by Mössbauer spectrometry and, indirectly, by increased performances in magnetization curves and in relaxation times. Afterward, the attained nanoparticles are transferred in water by a non-derivatized dextran coating. The thermogravimetric analysis confirms that the polysaccharide molecules replace the oleic acid on the surface by stabilizing the particles in aqueous phase and culture media. Preliminary in vitro test reveals as the dextran coated nanoparticles are not passively internalized from the cells. As proof of concept, a secondary layer of chitosan assures a positive charge to the nanoparticle surface, thus enhancing the cellular internalization.
2018
magnetic nanoparticles
magnetic characterization
XPS
57Fe Mössbauer spectrometry
water-transferring
dextran
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/376198
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