The Effect of TBA Cation on Protein Surface Activity in the Multidimensional Analysis of Soluble Coffee Samples by Size Exclusion Chromatography coupled to UV-Vis Absorbance and Dynamic Surface Tension Detection
Emilia Bramanti;Massimo Onor;
2010
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Descrizione: The Effect of TBA Cation on Protein Surface Activity in the Multidimensional Analysis of Soluble Coffee Samples by Size Exclusion Chromatography coupled to UV-Vis Absorbance and Dynamic Surface Tension Detection
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