Optical Imaging (OI), primarily developed for biomedical applications to study the progression of some pathologies and to assess the efficacy of new pharmaceutical compounds, has been here applied to the study of food optical properties, in particular grape for wine production. The optical properties of endogenous molecules, in particular autofluorescence, has been used to obtain information and monitor the drying of Corvinone grapes employed for Amarone wine production.
Imaging techniques for the evaluation of grapes in withering for amarone wine production
CROCE;A C;
2018
Abstract
Optical Imaging (OI), primarily developed for biomedical applications to study the progression of some pathologies and to assess the efficacy of new pharmaceutical compounds, has been here applied to the study of food optical properties, in particular grape for wine production. The optical properties of endogenous molecules, in particular autofluorescence, has been used to obtain information and monitor the drying of Corvinone grapes employed for Amarone wine production.File in questo prodotto:
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