Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence

Nitrogen (N) fertilization is essential for adequate earliness and the commercialattractiveness of carrots, but its excess could generate fast decay during postharvest, mostly inbunched carrots exhibiting their highly perishable leaves. A field experiment was conducted over the2016-2017 growing season to address the eects of two N fertilization rates (120 and 240 kg N ha?1,hereafter N120 and N240, respectively) and leaf presence/absence (leaf+ and leaf?) on physicochemicaland compositional traits of carrots cv. 'Dordogne', after storage at 4.0 0.5 C, 95-96% relativehumidity (RH) for 0, 3, 6, 12, and 24 days (hereafter S0-S24). Before storage, carrots were arrangedin bunches and packaged in common low-density polyethylene (LDPE) pouches (thickness 95 m),54 24 cm size, with 16 holes of 5 mm size. N240 carrots compared to N120 showed higher cumulativeweight loss (CWL) and firmness reduction, with dierences at S24 equal to 108 vs. 41 g kg?1 freshweight (FW) and 13.3 vs. 14.5 N, respectively. N240 compared toN120 increased also the color deviation(DE*ab, +126%) and nitrates content (+93%) of carrots and slowed down their temporal increaseof total polyphenols and antioxidant activity. Leaf+ carrots compared to leaf boosted CWL andfirmness reduction, with dierences at S24 equal to 90 vs. 58 g kg?1 FW and 12 vs. 17 N, respectively.In addition, leaf presence increased reducing sugars (+17%) and decreased nitrates (?24%) contents.This research has shown the possibility of improving the desirable quality and shelf-life of carrots byhalving the N dose commonly supplied by growers and marketing bunched carrots within 12 daysfrom the start of storage.